Welcome to show me the curry dot com.

I'm Hittle.

I'm a new Gia and today we're gonna show you how to make double chocolate cookies.

Eggless Wow.

Great.

So we're gonna make 24 cookies today and we have 10 tablespoons of room temperature butter right here, and two are softened better.

We're gonna add half a cup of powdered sugar or confectioner's sugar, and we're gonna mix this through and basically cream it until it's a nice smooth mixture.

Now, if you have one of the hand blenders you can use that on, it goes a little faster, But you can also easily get away with using your hands.

And over here I'm going to sift dry ingredients together.

One cup off Meda are all purpose flour two tablespoons off cocoa powder.

This is unsweetened variety and one teaspoon off speaking powder.

And I'm just gonna sift it.

Hey, so our flour and cocoa and everything else is sifted together, and our butter and sugar is nice and smooth and cream?

Yes, Basically, it's powdered sugar's.

That's very easy.

And to this, we're gonna add one teaspoon of vanilla, mix it in, you want to mix it in before you add the dry ingredient, because otherwise it law form lumps.

And you don't want that.

I'm gonna go ahead and just mix their flower, make sure a little bit so gets incorporated.

Well, I'm ready, and we're gonna slowly mix this in.

This is a little stiff dose, so you have to work at it a little bit.

It's not like cake.

Batter is not smooth.

So your arms to get a workout, and that's okay.

So you might have to, you know, get the flower in and get it all incorporated before you move to the next step.

And what we're gonna do is I'm gonna divide this dough into two, and we would have a fit era and deep half of it over here.

What we're gonna do is we're gonna make plain chocolate cookies and the rondo on set.

And with one, we're gonna add some chocolate chips.

Yummy chocolate chips.

No, we have.

Ah, well, he's about 1/4 cup.

You can use as much or as little as you like.

The quarter cup works well, and ours are the cute little ones that have the white chocolate and the dark chocolate mixed in.

So these air so neat.

But like we said, we're gonna put one of it inside and on, the other ones will decorate it on top.

So we'll get to different effects and you can use thes or you can use the miniature ones.

You can use a little bigger ones, but of course, the bigger ones sent to six stick out sometimes.

But either way or you can even use the chunks.

Got it down to the size you want.

And that's it.

So once a chocolate chips are mixed in really well, we're gonna put this dough in the refrigerator for about half an hour, and once the dough is really nice and chilled, will be able to work with it a little bit better, so we'll be back in half an hour.

It has been 30 minutes.

You've taken out the door from the refrigerator and you have oven started only actually preheated at 300 degrees Fahrenheit.

We're gonna start making little balls after the cookie dough, and this will make approximately 24 12 year and 12 there.

So I'm just gonna eyeball it and just do about 12 approximately, and we have a cookie sheet here.

We've lined with some aluminum foil.

Um, you don't have to do that, but it makes cleanup a lot easier.

So that's ready.

And I have the dough that did not have the chocolate chips in it.

So I'm also gonna divide this out and roll it out.

Try and make even size balls so that with the cookies are exactly the same size, and they cook evenly.

Now that the door was a refrigerator, it's so much easier to do her work with that supposed to earlier.

It was very sticking so and this is approximately, you know, like a small lime or a little bigger than a marble.

And when you place these on the cookie sheet, make sure you give enough space between each because they will spread out just a little bit.

Case of once again.

We did not crowd our cookie sheet, and now these are the ones that did not have the chocolate chips inside him.

So what we're gonna do is take a chuckle, chip and just put one in there like that, or if you want to make a little flower design, you could do that.

But whatever you want to do just kind of slide in there, and it melts into the cookie and it goes into the oven.

It's already nice and hard.

It's a 300 degrees Fahrenheit, and it's gonna go in for 20 minutes.

Now.

Everybody's ovens are different, so please keep an eye on it.

So the cookies are in the oven, and once again you want to put it on the middle rack in the middle of the oven just so you get even heating right and we've got a little bit more door left.

Or what we gonna do with that?

Of course you can.

The good thing about you, kiddo, is you can wrap it up, which is in some cling wrap or a container, and you could freeze it.

That's a good part.

Convenience?

Yes, so whenever you know your kids like creating for some cookies, you just pull that out defrosted and make it so we can store these the cookie dough in the refrigerator for about a week on a month in the freezer.

And once these cookies are finished baking to store them, you want to make sure they're completely cooled down and not warm at all each.

I've been completely cool and put him in airtight.

Either a Ziploc bag or a plastic container, something that air doesn't get into.

And they stay perfectly fresh on the pantry shelf.

You don't have to refrigerate them for at least about a week or a week and 1/2 or so.

They'll be perfectly well, so cookies air out of the oven and smells yummy.

It does very chocolatey.

So they're still hot on their very soft right now.

So you're gonna just let it be there for a few minutes, let them cool down, and then we transfer them on a cooling rack inside.

Joke.

So So we just don't touch, even though it's very tempting to just let it be.

And come on, you can come back in about five minutes, so that should be good.

Fabulous.

It's been five minutes with the cool down.

So you got that one?

Yeah.

Look how cute that is.

Whatever designs you make with that and this has the chocolate inside of that either way.

Wow, Look at that.

Beautiful.

Yes.

Everyone them crispy.

Just fatten them out before you bake them.

So that way there, Pinner and crispier, but we, like our centers moist, are beside the crunchy, just right on exactly the way be like So here's another fabulous eggless recipe, and this is also another perfect recipe to get your kids in ball in Super Easy.

Get him into the kitchen, get their hands all dirty and, you know, get him.

Enjoy the start.

Yes, to cooking.

It's such an enjoyable thing right now, like a convention.

It's an eggless cookie, but you can also make it without chocolates have been not play for the chocolates.

What he can do is you can replace the chocolate, the cocoa powder with concern.

You can put floor instead of that, and everything else stays the same.

And, of course, leave the chocolate chips out.

Skip that, or even bad, it and, you know, just have the hint of chocolate.

It will be ideal.