Okay.

Coming out, everybody.

Larry.

Shelter in personal.

They're loving both main courses.

One did have the edge.

You had the winning team for the main course.

Congratulations.

Winning time.

Way well done.

It all comes down to this desert yesterday.

Our teams trained for the final course.

This is the show stopper.

When these souffles come out of this oven and they go in the dining room, you're gonna hear silence across that room because they're gonna go.

Wow.

Now I'm gonna show you.

Deserve.

This is called panna cotta.

We got the passion fruits.

Make sure squash the seeds.

Mango icing, sugar, orange whisk away.

That's really good.

Now, how did you come up with this recipe?

I've been cooking for 30 fucking years waiting for you in the bar where you're at home with your kids.

Four minutes now, Quinnell.

Hot spoon in and curl.

And that's gonna get dropped into the souffle.

Take it off.

The hits we got in with the cream in there.

We're gonna put the vanilla seeds, sugar boy, then orange test a soon as us to bubble, then reported the gelatin needs.

Go straight on.

Yeah, look, look quickly Quick, Mary, Start the top in and out.

She fucking allow you missed the whole, like Tonto.

So good.

That is amazing.

This is so good.

Three hours in the fridge job is done, and I'm gonna show you what they look like, and we're gonna put this on here.

Now, look at these crimes.

Should be skit for texture.

These what it should look like, All right.