Placeholder Image

字幕列表 影片播放

  • (chopping)

  • (intro music)

  • Hello everybody!

  • I am in Wellington, New Zealand.

  • One of my reader's house, Jamie Frater,

  • he wants to make Korean gochujang, hot pepper paste.

  • [ You will need: Barley malt powder (yeotgireum), water, sweet rice flour, rice syrup, fermented soybean powder (mejugaru), hot pepper powder, kosher salt ]

  • Let's start.

  • [2 pounds of malt powder in 32 cups of water]

  • I'm going to mix this yeotgireum-garu, so malt powder.

  • [ 2 pounds of malt powder in 32 cups of water ]

  • M : Jamie, what are you doing?

  • J : Nothing~

  • M : I need your help, c'mon.

  • M : So this leftover on the bottom, so let's not use.

  • M : That's okay.

  • M : Yeah, because that's enough.

  • M : Turn on the stove. (laughs)

  • J : Medium?

  • J : Medium? M : Yeah, medium.

  • M : Jamie, now this is my finger I can use this,

  • M : and this is warming up.

  • J : Mind if I try? M : Yeah, you can.

  • [ It will take about 15-20 minutes over medium heat ]

  • M : So now I'm going to turn off the heat.

  • [ add 10 cups of sweet rice flour (1.6 kg) ]

  • [ Let it sit for about 2 hours. Enzymes in the malt powder will convert starch to sugar ]

  • M : So, Jamie. J : Mhm. M : Right?

  • M : Look at this, it's really clear, J : Ahhh, right.

  • M : The water looks, you know. You can taste it.

  • M : Little sweet. J : Mmm. M : Isn't it? Yeah.

  • M : Now, time to boil.

  • Now, we have to boil this mixture until the amount reduces by about one third.

  • [ About 2 hours later Yay, we made delicious, sweet, and shiny porridge! : ) ]

  • M : It looks a little thicker than before.

  • Now, really really sweet.

  • J : Mmm, oh sweet, mmm. M : Sweet.

  • M : Add rice syrup to make it more shiny and sweet.

  • [ Add 1 bottle of rice syrup (1.6 kg) ]

  • M : And, turn off heat.

  • Wait until it's really cooled down thoroughly.

  • J : Okay M : And then we're going to add gochujang ingredients.

  • J : Mhm.

  • M : So far, it's easy or difficult for you? J : Easy.

  • M : Show your face how very excited you are.

  • J : I'm very excited.

  • M & J : (laughs)

  • J : See you soon~ M : (laughs)

  • M & J : Hi, we're back.

  • M : Look at this.

  • [ 30 cups of sweet shiny mixture! ]

  • And then, time to add three ingredients.

  • But I need to split this mixture because there's not enough room to mix all together.

  • So I'm going to transfer some to another pot.

  • M : First, fermented soybean powder, in Korean : mejugaru.

  • M : A little sticky, isn't it? You feel it? J : Mmm. Yeah. M : Yeah

  • M : Gochujang is sweet, spicy, and salty.

  • Hot pepper powder instead of hot pepper flakes.

  • M : Wow, beautiful, eh? J : Mmm. M : Yeah.

  • [ 4 cups of salt ]

  • [ faster... faster! : ) ]

  • [ Did you notice we switched pots? : ) ]

  • [ no problem! ya ya ya! : ) ]

  • M : Let's transfer to your earthenware jar.

  • So he recently visited Korea, and he bought this and get it delivered to home.

  • M : We made this gochujang!

  • M : Ohh, my baby~ J : Yes.

  • M : So we have small leftover.

  • M : Like mommy and baby. J : (chuckles) M : So cute, eh?

  • M & J : Cheers! M : So today, all day,

  • M : we just spent, you know? J : Yeah, all day long.

  • M : Yeah, all making gochujang.

  • M & J : See you next time!

  • M : Bye! J : Bye bye!

  • M : Put it in the sunlight on sunny days, but keep it covered with mesh,

  • so no bugs can get in.

  • The sun will dry the top a little,

  • but don't worry,

  • stir it up and there's a beautiful rich color underneath.

  • Enjoy my recipe~

(chopping)

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級

韓國辣椒醬的製作方法(Gochujang: 고추장) (How to make Korean hot pepper paste (Gochujang: 고추장))

  • 0 0
    林宜悉 發佈於 2021 年 01 月 14 日
影片單字