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  • Right nice it's really important me to see as much as possible. I would try this omelette here display with a

  • Carol deputy table the KE on this and I'm gonna go after that for the

  • Honey, pecan salmon, okay, and then good old-fashioned fish and chips. Oh, yeah. Thanks

  • excellent

  • You just have been staring at me nice, um big muscle head meatball

  • It's not my crab meat how do you want anybody to get the misconception not official

  • Here's

  • a pretty bold statement

  • Thank you my darling Wow the size of that that's a lot of crap and you haven't told me about decay yet

  • Oh, he said he wanted everybody to know that it wasn't real kravitz artificial crap

  • So he spelled it with a k' so there was no misconception. So it's fake crab meat in a seafood restaurant on the water

  • Holy crap brother takes this does go straight to the trash

  • Table didn't go over. Well, he doesn't like the crab in there. I-i've never that was already here. I didn't buy that stuff

  • I don't want to use frozen fish

  • it's not product that I'm absolutely

  • Overly proud of but at the same point I'm held accountable for all the inventory that the owners have paid for the food so far

  • Why we serving fake crab in our own way. I don't get it that you're the general manager

  • Why are you off I give the choice have you been drinking? No?

  • The crab was shocking embarrassing and fake. It tastes disgusting. Have you tasted that crap? No, I'm extremely allergic to

  • Crab shrimp, so I can't mean there's no crab in there. I

  • Understand it's my fish. Oh my gosh

  • I'll let you finish early

  • General manager my ass

  • And we live he things that actually allowed him to do that poor letting him serve those types of a ration

  • Let's take them AJ is the general manager. He's supposed to oversee the food

  • And now I'm hoping and praying that Gordon says AJ's the one that's bleeding this business, okay

  • Suddenly the best-looking thing I've seen

  • Some really rubbery is a frozen the fish I believe it's wrong, okay

  • When you take it by to that card, it's almost like you've got a breaded condom in your mouth

  • He said it was rubbery

  • Too greasy and just that it tasted like a frozen Cod and obviously hit it right on the buttons

  • This is the same recipe that we've used here forever. So I'm for change. I want to change good

  • wow, this one is the

  • semolina

  • dad

  • Thank you. Three. I

  • Think just so sweet

  • the

  • Dressing is like honey. That's so much of it

  • Absolutely disgusting quite possibly one of the worst salmon dishes I've ever eaten

  • It's a pretty successful opinion though tower of seafood a

  • big big club

  • What's in there? This is a layer of shrimp salad the later Vaughn crab cakes bacon and lettuce and tomato. Thank you

  • How to start easy sandwich this wire I mean honestly it's cautionary death I

  • Surrender to break it down

  • Deconstructed

  • Wow the crab delicious

  • It's a very pleasant surprise. Let me tell you

  • It's nice layer of crap and then he's stone-cold shrimp

  • Underneath

  • manda

  • Works this bit here. I mean then the text either week-old you might

  • Got their ghastly

  • To the fridge

  • Just have a word after this. It's all about sex. He almost takes by the

  • Tainted yeah

  • Just a mess. I'll leave that one done

  • So the shrimp tastes like that the head like a weird aftertaste her like I'm Lucy's play really the refrigerator

  • He's gonna taste like their old

  • a lot of the menu items are

  • Crap, it's Denise's recipes. It's the way she wants it done. I

  • Don't understand. This is perfect

  • Denise never think she's wrong. This is burger stand. That's her biggest downfall

  • It's good enough are we happy with this?

  • I'm taking a sleaze stick it Denise does what Denise wants to do and she won't listen to me. She won't listen to anyone else

  • It's aggravating

  • English-style fish and chips. Well English style for me macro House cut fries from fresh potatoes

  • And what kind of fish is it cod fish cod fish? Okay. Well

  • Simply use everything just greasy

  • No

  • Okay, great, thank you. Thank you

  • Sighs the nightosphere this trans fat to the batter soggy does even stick to the fish

  • Stressful mache when it's dry. Let's just drive. Well the whole batter just sort of almost like peels away from it

  • Those fries or shame?

  • Was just so soggy with my fingers. Yeah, we have 50 tips. And the tastiest thing on the plate is the tartar sauce

  • It's a big disappointment. I love fish and chips shame

  • The cooks are doing the best that they can with the way they've been told to do things

  • So it's nice this fall over all greasy fish fry the batter is just falling off of it

  • And I said the fries they were much changed really that's weird when he squeezed it and all this like grease all over him

  • French fries, you know

  • You get some potatoes that are one way and potatoes are another way and they're having a problem with a consistency of the potato

  • I mean, it's just making me crazy

  • First name is Catalina Catalina place me

  • You're the I'm one of the owners latch chest

  • Okay, I have a partner Marcelo is a man what we used to be married

  • We've been separated for two years. You used to be married to my partner. Oh Jesus. This is like water and oil

  • We just don't mix it's just like conflict all the time. Well, it's all about the food. I'll look through the menu

  • Nice to meet you. Oh

  • My god real interesting bit cool. Yeah, this is like a song

  • How are you sir? Yeah, how are you yeah rowdy. Thank you. Let's start off with

  • Chicken classic soup. Let's go for the pescado Mona or the Italia. Yeah. Absolutely. I really believe to check rice

  • You're gonna gonna like the food. I think that

  • 97 percent of my food will be great

  • Thank you very much. And that's very fast. Very fast. Indeed. Let's hope it's good

  • That would be a pain in the ass because I the superficial it's co hot. It's cold. Let me get that for you. Okay, absolutely

  • He would like a hot soup not cold will say that Ramsay said

  • What happened with the school I

  • Have a thermometer here boiling hot. You wanna check?

  • To me it wasn't boiling up and now it's boiling hot this varies

  • But when we're know if it was before you guys send something out, please check double check triple check

  • Yes, yes listen go to the bar

  • I'm sorry about that. My just when I went to taste these

  • these are

  • Salty, I mean you'd need six mojitos before you start eating 6 spoons of that mate

  • They're disgusting. Excuse me. Let me take this back

  • shame

  • the basics I'll

  • Try that means

  • Oh

  • God there's definitely definitely a lack of harmony in the kitchen

  • 1 DS 1 light light now

  • There's gonna be a complete disaster

  • How you doing yeah fine

  • Angie I'll find can I get you anything else while you wait? No, no, wait for the clap. Yeah. Okay. Thank you. All right

  • Thank you very much

  • Wow, I know I can't believe it it beats the basing of us I

  • Hope you enjoy cuz it's actually my favorite dish. Thank you

  • Delicious well, yeah

  • The fish is not cooked. Oh

  • It's really not that

  • Is a shame I'm gonna bring it back. That's a very big mistake on behalf of the kitchen

  • Okay possible not cooked

  • Raw fish wrong with you guys is wrong cook. I put the tester that the open

  • this is

  • This mannequins wrong, what's wrong

  • Excuse me Santa Catalina, please Chris. Hello, Canada pressure heat should not be on the kitchen at all

  • Listen and no playing around right now. I don't worry about we're gonna know this put your phone away

  • Are you all ready? Oh yes, let's start off with lobster bisque. Okay, sir, I'll get for the

  • Marinara, he's one of the house specialties wonderful another leech. The people akari's worth chicken and garlic sauce on the bone

  • Love it beginning I walked in I thought was a phenol now i'm is finally got me back. Okay. Brilliant

  • I hope who's doing everything? Yeah, I can't wait

  • What makes you got nothing to do with this order?

  • Iein, hang on my boys the drive

  • But I'm so confident overseeing my guys that I got nothing to worry about these guys been by my side 15 years

  • Now go go go go. Let's see what he thinks

  • They just looks disgusting

  • My queen is always a scream. Yes. You're a queen like

  • It just looks like loves was dead before they killed him. They're from a lot of fun to tank

  • You want to take a look? Okay?

  • See that

  • No, I think they're just sleeping

  • You must be dead. We keep a good eye on this. They keep a good eye on them surely not

  • Bass parts of dirt a dead Lobster now, he's gone. Okay

  • What I'm concerned about is everything else in there they've been feeding off that lobster yes and they become full of bacteria

  • Look, that is extremely

  • Unacceptable dangerous people could get extremely sick with that. I'll get rid of this right now. Okay, please

  • Love you. Bye

  • Don't smell that lobsters fresh even though it died it's good

Right nice it's really important me to see as much as possible. I would try this omelette here display with a

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戈登-拉姆塞在廚房噩夢中被提供最糟糕的魚菜。 (Gordon Ramsay Being Served The Worst Fish Dishes On Kitchen Nightmares)

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    林宜悉 發佈於 2021 年 01 月 14 日
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