Carol deputy table the KE on this and I'm gonna go after that for the

Honey, pecan salmon, okay, and then good old-fashioned fish and chips. Oh, yeah. Thanks

excellent

You just have been staring at me nice, um big muscle head meatball

It's not my crab meat how do you want anybody to get the misconception not official

Here's

a pretty bold statement

Thank you my darling Wow the size of that that's a lot of crap and you haven't told me about decay yet

Oh, he said he wanted everybody to know that it wasn't real kravitz artificial crap

So he spelled it with a k' so there was no misconception. So it's fake crab meat in a seafood restaurant on the water

Holy crap brother takes this does go straight to the trash

Table didn't go over. Well, he doesn't like the crab in there. I-i've never that was already here. I didn't buy that stuff

I don't want to use frozen fish

it's not product that I'm absolutely

Overly proud of but at the same point I'm held accountable for all the inventory that the owners have paid for the food so far

Why we serving fake crab in our own way. I don't get it that you're the general manager

Why are you off I give the choice have you been drinking? No?

The crab was shocking embarrassing and fake. It tastes disgusting. Have you tasted that crap? No, I'm extremely allergic to

Crab shrimp, so I can't mean there's no crab in there. I

Understand it's my fish. Oh my gosh

I'll let you finish early

General manager my ass

And we live he things that actually allowed him to do that poor letting him serve those types of a ration

Let's take them AJ is the general manager. He's supposed to oversee the food

And now I'm hoping and praying that Gordon says AJ's the one that's bleeding this business, okay

Suddenly the best-looking thing I've seen

Some really rubbery is a frozen the fish I believe it's wrong, okay

When you take it by to that card, it's almost like you've got a breaded condom in your mouth

He said it was rubbery

Too greasy and just that it tasted like a frozen Cod and obviously hit it right on the buttons

This is the same recipe that we've used here forever. So I'm for change. I want to change good

wow, this one is the

semolina

dad

Thank you. Three. I

Think just so sweet

the

Dressing is like honey. That's so much of it

Absolutely disgusting quite possibly one of the worst salmon dishes I've ever eaten

It's a pretty successful opinion though tower of seafood a

big big club

What's in there? This is a layer of shrimp salad the later Vaughn crab cakes bacon and lettuce and tomato. Thank you

How to start easy sandwich this wire I mean honestly it's cautionary death I

Surrender to break it down

Deconstructed

Wow the crab delicious

It's a very pleasant surprise. Let me tell you

It's nice layer of crap and then he's stone-cold shrimp

Underneath

manda

Works this bit here. I mean then the text either week-old you might

Got their ghastly

To the fridge

Just have a word after this. It's all about sex. He almost takes by the

Tainted yeah

Just a mess. I'll leave that one done

So the shrimp tastes like that the head like a weird aftertaste her like I'm Lucy's play really the refrigerator

He's gonna taste like their old

a lot of the menu items are

Crap, it's Denise's recipes. It's the way she wants it done. I

Don't understand. This is perfect

Denise never think she's wrong. This is burger stand. That's her biggest downfall

It's good enough are we happy with this?

I'm taking a sleaze stick it Denise does what Denise wants to do and she won't listen to me. She won't listen to anyone else

It's aggravating

English-style fish and chips. Well English style for me macro House cut fries from fresh potatoes

And what kind of fish is it cod fish cod fish? Okay. Well

Simply use everything just greasy

No

Okay, great, thank you. Thank you

Sighs the nightosphere this trans fat to the batter soggy does even stick to the fish

Stressful mache when it's dry. Let's just drive. Well the whole batter just sort of almost like peels away from it

Those fries or shame?

Was just so soggy with my fingers. Yeah, we have 50 tips. And the tastiest thing on the plate is the tartar sauce

It's a big disappointment. I love fish and chips shame

The cooks are doing the best that they can with the way they've been told to do things

So it's nice this fall over all greasy fish fry the batter is just falling off of it

And I said the fries they were much changed really that's weird when he squeezed it and all this like grease all over him

French fries, you know

You get some potatoes that are one way and potatoes are another way and they're having a problem with a consistency of the potato

I mean, it's just making me crazy

First name is Catalina Catalina place me

You're the I'm one of the owners latch chest

Okay, I have a partner Marcelo is a man what we used to be married

We've been separated for two years. You used to be married to my partner. Oh Jesus. This is like water and oil

We just don't mix it's just like conflict all the time. Well, it's all about the food. I'll look through the menu

Nice to meet you. Oh

My god real interesting bit cool. Yeah, this is like a song

How are you sir? Yeah, how are you yeah rowdy. Thank you. Let's start off with

Chicken classic soup. Let's go for the pescado Mona or the Italia. Yeah. Absolutely. I really believe to check rice

You're gonna gonna like the food. I think that

97 percent of my food will be great

Thank you very much. And that's very fast. Very fast. Indeed. Let's hope it's good

That would be a pain in the ass because I the superficial it's co hot. It's cold. Let me get that for you. Okay, absolutely

He would like a hot soup not cold will say that Ramsay said

What happened with the school I

Have a thermometer here boiling hot. You wanna check?

To me it wasn't boiling up and now it's boiling hot this varies

But when we're know if it was before you guys send something out, please check double check triple check

Yes, yes listen go to the bar

I'm sorry about that. My just when I went to taste these

these are

Salty, I mean you'd need six mojitos before you start eating 6 spoons of that mate

They're disgusting. Excuse me. Let me take this back

shame

the basics I'll

Try that means

Oh

God there's definitely definitely a lack of harmony in the kitchen

1 DS 1 light light now

There's gonna be a complete disaster

How you doing yeah fine

Angie I'll find can I get you anything else while you wait? No, no, wait for the clap. Yeah. Okay. Thank you. All right

Thank you very much

Wow, I know I can't believe it it beats the basing of us I

Hope you enjoy cuz it's actually my favorite dish. Thank you

Delicious well, yeah

The fish is not cooked. Oh

It's really not that

Is a shame I'm gonna bring it back. That's a very big mistake on behalf of the kitchen

Okay possible not cooked

Raw fish wrong with you guys is wrong cook. I put the tester that the open

this is

This mannequins wrong, what's wrong

Excuse me Santa Catalina, please Chris. Hello, Canada pressure heat should not be on the kitchen at all

Listen and no playing around right now. I don't worry about we're gonna know this put your phone away

Are you all ready? Oh yes, let's start off with lobster bisque. Okay, sir, I'll get for the

Marinara, he's one of the house specialties wonderful another leech. The people akari's worth chicken and garlic sauce on the bone

Love it beginning I walked in I thought was a phenol now i'm is finally got me back. Okay. Brilliant

I hope who's doing everything? Yeah, I can't wait

What makes you got nothing to do with this order?

Iein, hang on my boys the drive

But I'm so confident overseeing my guys that I got nothing to worry about these guys been by my side 15 years

Now go go go go. Let's see what he thinks

They just looks disgusting

My queen is always a scream. Yes. You're a queen like

It just looks like loves was dead before they killed him. They're from a lot of fun to tank

You want to take a look? Okay?

See that

No, I think they're just sleeping

You must be dead. We keep a good eye on this. They keep a good eye on them surely not

Bass parts of dirt a dead Lobster now, he's gone. Okay

What I'm concerned about is everything else in there they've been feeding off that lobster yes and they become full of bacteria

Look, that is extremely

Unacceptable dangerous people could get extremely sick with that. I'll get rid of this right now. Okay, please

Love you. Bye

Don't smell that lobsters fresh even though it died it's good