Name: 韓國宮廷炒年糕 (Gungjung-teokbokki: 궁중떡볶이) (Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이))
Uploaded: 2021-01-14T10:46:43.000Z
Duration: 8 min 40 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Today I'm going to make Gungjung Tteokbokki

you will buy this type of tteokbokki rice cake.

Easily, you can find at any Korean grocery store.

We are going to really lower the heat now,

And I'm going to wipe off this excess oil.

So almost 70% of this is cooked, you see?

Cut the edge parts to make a rectangular shape.

So a little bit of carrot we are going to use.

and some vegetable oil and chopped kimchi.

So you don't have to use this if you don't have.

But for more, really, color it's really vivid.

You can use shiitake mushrooms or white mushrooms,

But I'm going to use white mushrooms today.

This part is the missing part, what should I do?

add a little, a few drops of cooking oil.

And I'm going to add sugar or rice syrup.

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韓國宮廷炒年糕 (Gungjung-teokbokki: 궁중떡볶이) (Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이))

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