Shetuckingmushroomsandseaweedbase, a supposedthioregularfishbroth, andHoldenisusuallymadewiththeconveniencestoreandusualrestaurants.
Yes, thatwouldbegreat.
Thankyousomuch.
Sothisdishwassittinginfrontofusthewholetime, and I'vebeendyingtotryit.
Itkindoflookslikechickennuggets, butapparentlyit's a tofuPaigetofu, andwhenhe's a potato, itwaslike a reallyinterestingcombinationof a bunchofvegetablesandtofu.
Yeah, boiledit.
It's breakingistryingtopickitup.
Itislike a hashbrownreallytastedpotato.
Myfavoriteone.
Areyoureally?
So I wanttoshowyouguysthattheyhavedishesthataren't veggiesaswell.
Whatdoyoueating?
Woodland?
Ohyes, What a man!
What I havehereiscalledCiccio.
It's anOkinawanstylepork, andit's incrediblysoft.
I usuallywouldn't likethismuchfat, butitjustmeltsinyourmouth.
Gottheuseofkosheronhere.
E.
It's beenstewingintheoldendashiallday.
Sobigthatreallysoftgood.
ItwasjustexplaininghowOkinawanstyleitis a mixtureofthreedifferentcultures.
There's a hardboiledegg, someradish, andunderneathherewehave a sausage, andthat's thebasicoldendselectionthatyou'llbeabletofindatyourlocalcommittee.
Verywell.
I hopeyouguysenjoyedthatvideoaboutOdinanddefinitelytryit.
IfyoucometoJapan, don't bescared, butit's onlyinthewinterunlessyoucanfind a specialtyrestaurantthatservesitliketheplacewewentTonight, I willtakehimdownbelow.