Heatupyourmilkupto 60-65 °C. Nevergohigherthan 70°C asthisisthepointyou'llstartburningthemilk. Itwilllooseitssweetnessandhave a burned, unpleasanttaste.
Take a spoontocheckwhetheryourCappuccinosallhavetherightandsameamountoffoam. Yourcoffeesshouldallbeidentical.
Whenyoupushbackyourmilkfoamandyetcan't gettothetheactualcoffee (liquid) underneathbecausethesurfaceclosesrightaway - that's how a perfectCappuccinowiththerightamountoffoamshouldlooklike.
Inthisvideo, I'm showingyouhowtomaketheperfectmilkfor a CappuccinoandtotrainLatteArtathomeusingonlysimpletools!