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Today we're looking at how to making a chocolate bowl using a container as a mould. Here we've

tightly covered a bowl using aluminum foil, being careful to press down all the creases

to make them smooth. Then take some melted chocolate in a zip-lock bag, and simply scribble

it back and forth over your bowl. Then turn your bowl about a third of a way around, and

scribble over it again, and then turn it another third and scribble over again. A knife around

the base of your bowl to smooth off the edge. And then place it in the fridge to set. Once

it's set, put a small amount of chocolate on the bottom of your bowl, turn it over,

put it back on the tray and pop it back in the fridge to set again. And then you've got

the base for your bowl. Then next you want to take the aluminuim foil off, so unravel

it all from the inside of the bowl, and the you should be able to carefully ease the bowl

itself out of your chocolate, keep carefully pulling back the aluminum foil, gently and

carefully away from the chocolate, until all you're left with is you delicate chocolate

bowl.

Next we'll look at making a tall container out of chocolate. To do this particular one,

I have wrapped a glass cup, I've used al-foil for the base to make it nice and tight and

then I've used non-stick baking paper, just wrapped around, tightly around the glass.

Just with the chocolate in a randon pattern, scribble it on to your glass, and then turn

the glass around. And if you can do sort of circular loops going around, it's going to

be a bit stronger at the top, than having just straight spikes. So just continue to

circle loop it round, turn your glass to make sure that you get it the whole way around,

obviously you don't want any gaps, and then pay particular attention to the base area,

which is the area that will tend to break a little bit more easily when you're pulling

it off. So just extra pieces around the corners of your base area and then put it in the fridge

to set. Once it's set, tip it, take out the glass, and then you need to ease the top of

paper away from the chocolate, and then once you've got the top away, you should just be

able to twist that baking paper and continue to twist, which is making the baking paper

smaller, and helping it to pull away from your chocolate. And then you should just be

left with the aluminium foil right down the bottom. Just keep twisting that and ease it

out. There's your aluminium foil, and then just gently pull that out. And there you've

got a nice, tall chocolate container.

For other videos on how to make chocolate bowls, using a balloon or using ice, you can

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