50 cupcakes.

It's U two's best for creative things.

It's cooking and crafting.

Hey, kids, I am pre heating my oven 2 350 degrees, and it should boop any time soon.

I am adding to my bowl cake mix, but I'm gonna add that three eggs, 1/3 cup of Boyle on one cup of water to it, and I'm going to just go ahead.

Mix this up, I waken Turn that and to fund Fetty to make it even more fun, you can use a white or yellow cake mix.

It doesn't matter, probably even chocolate with a would be killer, to tell you the truth, But if you're gonna go chocolate, the fun Freddie's probably won't show up in the mix, so I don't know effect enough pretty and all.

I had some of the French ones.

They're not.

His vibrant certainly looked it up.

All right, I have 12 cupcakes lined up.

It should make 24.

We're only gonna make 12 today.

The window's really, really windy today, so these will probably blow out.

What you want to do is you want to fill your cups about 1/3 full.

I'm using the smaller cookie school because I want to make sure that I don't go over.

And then once you have your that 1/3 full, we're gonna top it off with the surprise Damn bam!

And then we're gonna fill it once more until the cupcake liner is about one third more full.

So it should be about 2/3 of the way, and that's coming out of a tiny bit.

Look, see, there we go with the wind.

So I'm gonna continue doing this.

Um, we'll be back.

I ended up putting just a little over one of the schools, her cupcake, because I think that it's gonna be a little bit too, too tall, and I don't want it to puffin overflow.

So I just wanted to make sure that each Oriole was just totally covered.

Now we're gonna start watching this at around the 15 minute mark and then just go from there so it could be anywhere from 10 to 20 minutes just dependent upon your oven.

Look that you'll see where it didn't leave a whole lot more.

You know, if I some make anymore, it would probably make about two max cupcakes.

I'm in the middle of preparing my easy bake cream frosting.

I will send you to link this.

It is a wonderful frosting, and it'll hold up very well.

Especially in humidity.

Here on what I'm done with that, I'm gonna fold in, I think some ground Oreos for some cookies and cream.

Roughly two.

I think I'm gonna do as you could See, I changed my mind.

I decided not to go with cookies and cream and just Sprinkle the tops with the, um, grounded up.

Um, many.

I used many oriole, so it went really super fast to grind it up.

There you go.

A fun Fetty oriole stuffed cupcakes.

Enjoy.

Wait.

I have to say good bye.