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  • wait.

  • Hi.

  • Welcome to show me the guard up.

  • Call my manager and I'm hit Bill.

  • And today we're making a state fair.

  • Favorite funnel cakes.

  • Yes, Funnel cakes are just that.

  • First, the ultimate thing you run to when you go to any kind of state fair or some amusement park, it's crispy.

  • It's yummy.

  • It's powdery, sugary goodness.

  • So we can't say enough about it.

  • We both love it.

  • Our kids love it, and it's a very simple recipe.

  • So here goes.

  • So here we have one cup of whole milk, and to this we're going to add one egg and have a decent of a little sense, and we're gonna rescue.

  • So we're using whole milk for this recipe and it works fabulous.

  • So that's that.

  • Those were the wet ingredients.

  • Now we're gonna work on our dry ingredients.

  • We have one cup of all purpose flour here or Meda.

  • And to this, we're gonna add half a teaspoon of salt and half a teaspoon of baking powder.

  • We're just gonna take a little bit of the flower and sifted through just so there's no lumps in your baking powder way.

  • Have our leading up on medium heat over there for deep frying.

  • So of course, this is a great idea.

  • You just want to make sure there's enough depth in there and why we get this ready.

  • That would be hot and final.

  • Dry ingredient here is sugar.

  • We're gonna add one tablespoon of sugar and this makes it through.

  • And once that's mixed in, we're gonna add the driving straight to the writ ingredients.

  • Later time.

  • Make sure there's no lumps.

  • Keep mixing so batter is ready.

  • And this is the consistency it ISS.

  • And over here we have a funnel.

  • You can get it at.

  • You know, any grocery store regulars?

  • Pretty cheap.

  • Yeah, and we just got the biggest one and meet as was not big enough, so we kind of just chopped off the tips of that.

  • We have a little bigger funnel, right?

  • Right.

  • So the oil is hot.

  • Let's stop.

  • Fine.

  • So the key thing here is when you have a fun like that, you have to block the opening and pour your batter in before you get to your stove and we're showing this to you here.

  • But ideally, you'll be next to your stove.

  • But don't don't try to do this over your hot oil?

  • Yes.

  • It's always good to do a try around, you know?

  • And you just start off on one side.

  • Nagel Perfect.

  • And this prize fairly fast.

  • So we have some tongs we're gonna lifted out and slip it over.

  • Perfect.

  • And we have plate lined with paper doll here.

  • We're gonna make sure all the oil drips off.

  • Man will put it on the paper towel just for a few seconds.

  • And while it's still hot, you just slide it off.

  • You got some?

  • How did you get here?

  • And just stop it.

  • Sprinkle it on generously.

  • Oh, yeah.

  • This is like the safe air coming home to you.

  • Love it.

  • Now you can avoid all those long lines.

  • You because no matter what, you don't do those.

  • The funnel cake lines are so long the longest.

  • This is so beautiful.

  • Your kids are gonna love you for this.

  • I honestly we can say that.

  • What?

  • You're seeing the reaction in our kids and we can honestly say it is the yummy a street you could make for them.

  • I think we should wait.

  • Don't get anything when I'm gonna get another chance here.

  • Opportunity?

  • Yes.

  • Mmm.

  • It's crispy on the edges.

  • Soft inside.

  • And what?

  • How about that?

  • Just It is so so good.

  • Once you take a bite, you know you can't stop.

  • No, Lucia, stop.

  • You may enjoy a final gig and join us again.

  • Another episode of Show Me the crater compounding up into spice to your life.

wait.

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國會漏斗蛋糕食譜 - 咖喱秀給我看 (State Fair Funnel Cake Recipe | Show Me The Curry)

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    林宜悉 發佈於 2021 年 01 月 14 日
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