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  • take it from Lila.

  • And what do Manu bartending Siri's?

  • I'm the bartender.

  • This is two shots.

  • One take today.

  • I've got a special friend petal from Show me.

  • The curry way happened to be out here in the same amount of space time, and we happened to have cement that go today.

  • And a lot of coincidences happening here, and we happened to have some gym.

  • Just happened to imagine that.

  • So I'm gonna show you a mint jin julep.

  • Interesting.

  • That sound okay.

  • Sounds delicious, cause I love meant So you got me there.

  • You got me up, men.

  • And Jim now engine.

  • Okay, great.

  • We'll start with modeling cement leaves.

  • Maybe like we'll put like five or six in each cup.

  • Okay, making model it around.

  • So your show is Show me the curry and you do mostly Indian food or well, we focus on Indian food, but it's mainly South Asian, and it's a lot of fusion also, because you know, who wants to kind of stick to one thing, Right?

  • So yeah, so?

  • So we'll do Thai food, and we'll do Italian food and Mexican food, but we always put ah little bit of an Indian touch you are.

  • Show me the curry touch to these videos.

  • So it's a lot of fun.

  • Yeah, it is fun and I learn new things all the damn that seems good.

  • So then we'll add a little bit of our news, and this will just kind of help get those essential oils kind of moving and grooving, and then we'll have more later.

  • That's not really enough.

  • I mean, that's yeah, that's not that's not for me on and then, just like a couple pinches of sugar.

  • I mean, how how sweeter do you like things?

  • I like it, Little sweets.

  • I'm gonna put an extra one in mind, if you don't mind.

  • I don't mind at all.

  • Here's a couple for you.

  • Thank you.

  • And then we're just gonna want a modeling around.

  • So I've done a mint julep with, you know, it's whiskey and sugar and and meant on the show before, but a mint julep is actually like, just straight up booze.

  • We're gonna soften this a little bit with some soda because it's just irresponsible, I think, to drink an entire glass of alcohol.

  • I don't think so.

  • We're not going anywhere right now.

  • about driving.

  • Driving?

  • Do you know why it's called a julep?

  • You know, I don't I don't either, huh?

  • That's it.

  • I never even thought about it.

  • You have to look that up.

  • All right?

  • Is that good?

  • Yeah, that's good.

  • So, a little more A little ice ice overboard.

  • A little more, Jim?

  • Yeah.

  • Looking good.

  • I got a little more.

  • No, it's good.

  • Wait.

  • Hey.

  • Didn't explode.

  • Okay, Good deal.

  • Oh, my gosh.

  • Does get me refreshing.

  • Uh, it looks so sparkly.

  • Love it just I love that leaves just hanging out around getting in your teeth.

  • Yeah.

  • All right, let's give it a case.

  • All right.

  • What's your Thank you for joining us.

  • Speak.

  • Thank you for coming.

  • Who?

  • Pretty tasty.

  • It's refreshing.

  • Was professionally.

  • Okay.

  • Don't gulp it down.

  • Yeah, delicious.

  • Do you think that this would go well with Indian food?

  • Call me weird, but I don't like to drink anything with Indian food.

  • It's without fix up water.

  • I think water goes best with Indian food, but this would be a great precursor.

  • Tinian food.

  • Good.

  • Say yeah.

  • Yeah, Well, the video check out.

  • Show me the curry dot com for delicious recipes.

  • Thanks.

  • Thanks.

take it from Lila.

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如何製作金汁雞尾酒與ShowMeTheCurry|Hilah烹飪-如何製作金汁雞尾酒? (How to Make a Gin Julep Cocktail with ShowMeTheCurry | Hilah Cooking)

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    林宜悉 發佈於 2021 年 01 月 14 日
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