This ain't no potato salad.

[MUSIC PLAYING]

Now, I know that ain't no damn hot dogs in no waffle maker.

When in the world did people start eating

hot dogs all of a sudden?

I ain't never seen more people eat hot dogs

than in these food--

a paperclip!

Oh, now, I know that's unsanitary, especially

with this coronavirus up in the air.

The lies you tell.

I wouldn't be grabbing no household item to cut my food.

And then you going to put these eggs--

OK.

You're going to mix that up.

Now, you could've just cracked that egg.

You didn't have to do all that.

Was that pepper or truffle?

I missed the little direction down there in the bottom.

OK.

Now, you're going to put the egg on the hot dog.

Them look like worms.

OK.

That go in the waffle maker.

And then you going to cook that.

Now, why would I eat--

you know good and well it wasn't that much egg on them hot dogs.

[LAUGHS] What is this?

The leaning tower of nasty.

Oh, my God.

Now, you're going to put the beer with the cheese.

And you going to mix that up.

And then that's going to melt the cheese.

It still look lumpy to me.

OK.

Y'all is really trifling.

The lies you tell.

Honey, I can feel the cholesterol from here.

Somebody told me to watch this video.

And this is apparently another potato-salad video.

So let's see what this one's about.

OK.

Here we go.

OK.

Potatoes, large, four to six pieces, water, enough to cover

potatoes--

OK.

So you going to boil the potatoes.

That's normal.

OK.

Bring to a boil.

Cook until tender.

I like that they so--

they got a lot of directions for this.

Usually, they don't have all of these directions.

And then you be like lost, and confused,

and don't know how the hell to make the recipe,

even though they did it so quickly in the video, you know?

This one a little slower, too, than usual.

OK.

You cut the pieces up.

There you go.

You got your potatoes.

That's good-- chicken, 1/2 pound,

enough to cover the chicken.

Now, you didn't season that chicken,

but you're going to boil that chicken.

That's a little concerning to me, a little concerning.

I'm going to need my chicken to have some flavor if it's going

to go up in my potato salad.

OK.

Is chicken potato salad a thing?

Is that something?

Ain't it just called chicken salad?

OK.

Now, you're going to slice it up.

You're really not going to season this chicken.

OK.

Carrots-- do they put carrots in potato salad?

No.

Are we sure this is potato salad?

Plunge, completely cool, drain and set aside.

Cube potatoes, shred the chicken--

still unseasoned.

They need to put unseasoned chicken.

What?

OK.

The eggs is normal.

Onion-- they put onion.

Pineapple!

Sweet what?

Ham!

Oh!

Mayonnaise, condensed milk!

This is a travesty.

This ain't no potato salad.

This can't be.

No.

Uh.

At who's cookout?

At who's cookout?

Salt and pepper, did you put that on last?

Refrigerate it for about--

[MUSIC PLAYING]

What in the hell?