Thank you.

Bitch.

Yeah, Brian, I'm Joji.

Last summer, we became master chefs of the 80 arising Summer Mansion.

And this year we're teaming up with even more chefs and special guests and asking a few of our 80 arising label mates to help us out.

Welcome to the feet, mansion.

Welcome to the feast mansion.

Welcome to the Fees Mansion.

Welcome to the feast mansion.

Yeah, there's Rich Brian, and we're at Fi's Mansion, the greatest fucking cooking show in the world.

And I finally kicked Jodi out and has my friend Nikki with me to help you guys I'm making I'm super excited to be here this mansion.

So, Brian, I feel like we should do something new today.

What do you think?

So, like, you know, we have the collaboration with bubble guys.

The head in the clouds dream.

Should we do?

Yes, but I just realized that I don't know how to make me neither.

You don't either.

Yeah, but that sounds like a really interesting flavor.

I feel like people should really buy that.

I would agree in the link down below.

So anyway, we have our pro here way.

Been from Bobo Guy we employed a little help.

I Wow, look at all this Excited.

What are we gonna D'oh?

Well, I think I'm gonna teach you how to make Bogle right.

You know how to make Boba Boba master?

Well, I mean, do you even know where Bo is from?

Eyes from Taiwan is from Taiwan, and it's starting the eighties.

You know, milk.

He's been around for a really, really long time, but the Taiwanese were kind of the first time.

Like add the tapioca balls into a bubble.

Guys, we do it a little bit different.

Eso ours is more kind of elevated.

Take on you might have seen on Instagram.

What kind of famous for that?

Three layers And even for the head and clouds drink that we made with you guys.

You know, we take like an Arnold Palmer, but we do our twist on it.

So it's like peach Palmer with jasmine tea.

We're gonna do a little bit of color with butterfly p.

Uh, kind of got that.

That awesome blue flame butterfly.

What Butterfly p And like e a p A.

It's a flower and it's ah, it's a huge distinction.

And then we top it with creme A That that flavor sounds really interesting.

I feel like it's something that people should.

I think people should really buy that.

What is your go to drink anyway?

I don't actually drink Bo, but that much just cause I generally kind of avoid sugar because I'm better than everybody.

But I if I do get it, I like tighty like, flavored stuff have, like, you know, the premium stuff.

Have you heard of this Really old.

Like it's an older ball of a branch called quickly.

Oh, yeah, yeah, yeah.

So every Friday for, like, eight years, I'd drive by quickly after my panel lesson, and I'll just get the jasmine milk tea with no ice, like straight up.

Yeah.

So this is like, Oh, yeah, yeah.

I'm like a Boba Kanis store.

Okay, so I think I would start by just teaching you guys how to make a classic Miltie.

This is something that you can get out.

Like any Boba shop.

They're always gonna have it.

This is our version of it.

And once you learn the basics of this, then you kind of make any kind of drink.

So it's four parts there is Boba.

That's happy.

Okay?

Balls or any other topping that you want There is milk brought different types of milk for you.

There is our tea.

We make, like a really strong tea concentrate.

And then finally, the sweeter if you were at with sweetness.

Yeah, I'm really curious about this.

So can you eat that?

I'm happy you asked about it.

Boba is basically a tapioca starch.

And so tapioca is from the cassava root at our factory.

It comes as this tapioca powder in.

We have to basically form it into a ball.

Okay?

And so it goes in this tumbler, and we missed it a little bit, so it starts to take shape.

And our stores were making Boba on the hour every hour fresh and so.

But it takes a really long last time.

It hits 30 minutes to cook, 30 minutes to cool, and then another 20 minutes of just sitting our housemates here.

And so when it's finally ready, has that perfect about that?

Kind of that.

That's your cue.

We're adding ice to just really, really chilling.

Really.

So what we're gonna do is we're gonna shake it.

You want to make sure you hold onto the top lip so it doesn't go everywhere.

That looks really good Fraud.

You shake it because its frothy and incorporates the syrup really well.

And so we drink it.

It's gonna be nice and beautiful.

Oh, keep going.

Don't go over, though.

Okay.

Oh!

00 shit.

I gotta be more sure about everything in my life.

Yeah, that's basically it.

There we go.

Make sure you get the boat.

What do you think?

That's the best I ever had.

Well, like it was that bounce the AL dente.

Q Q Q Q Q.

That's what we call it.

Call it.

That is beautiful.

This is probably single handedly like the bus.

I'm not just saying that I want it.

I don't know.

Bullshit thing is truly, truly delectable, you guys.

Well, now you guys know how to make it.

I feel like you guys should battle.

I mean, really, he's like a bubble kind of sooner.

She talks a big game, but I saw you shaking that dream way.

I'm super now.

All right, let's get it.

Yeah.

Oh, my God.

Bober Battle activated way just made that up, I So regardless, let's get cracking.

All right, Start with the star of the Boba.

How do you get that?

Brown color is a sweet baby.

Ray's interesting.

You've been in the Shaker.

Okay, way recover.

Is it throbbing?

Yeah, that's beautiful.

That's beautiful.

How's your front than mine?

Fuck it.

Oh, wow.

What?

It's like potato, right?

Yeah.

I love that shit.

All right.

You're hired slowly.

You know, I brought a bunch of different toppings.

We've got grass, Jolie and home and generally and egg putting that we all make in house that mobile.

Guys, I even tracked down some of this.

You guys recognize that?

Oh, my God.

It's so like, back home in Indonesia, they would sell s Stendhal, which is literally this.

It's like the street delicacy.

And they would just Sprinkle this stuff.

It's like green rice flour.

Hopefully, you guys can use that in your drink.

Uh, and then we just grabbed a bunch of other fun stuff.

I really have but go nuts.

Really.

I see.

I see what you're doing with the strawberry, and you know what?

We got pop rocks.

So I'm just gonna use it to my advantage.

You're stealing my ideas.

Well, you vocalize that's going on.

You stand real close, you can use 00 whatthe look at the top.

Like in the finished.

It'll be like splashing onto my face and shit.

And now I'm gonna have some more.

Sheena Cherries.

Are these more?

She now maraschino.

Look at that.

I'm adding to very fun.

Gummy bears, right?

You're chopping gushers.

Is that without it?

Somewhat Goo is coming out of it.

Yeah, it doesn't taste good, but it looks good.

Brian, you almost done Pencils down.

I'm I'm done.

You're done today.

All right, There it is.

Fuck out.

The reset my potatoes, the concoctions, if you will that we made look amazing clearly.

But I feel like, you know, we need, like, an unbiased judge, because you're, you know, you're not gonna like either of these, you know, because you little makeover for a living.

We need somebody that will actually appreciate these impartial, I think I think I know just the person.

Yeah, exactly.

We have joji outside, actually.

So we're gonna we're gonna gonna bring this out to him.

So let's see what he thinks of it is my drink.

There's Boba, and they're so much some maraschino Cherries and some fruit gushers and worked really hard on this drink.

And I really hope, you know, you guys pick my drink, especially you, Jodi, because we go way back and, you know, we're on Midsummer Madness together, and I really hope you pick my drink.

Yeah.

I mean, I get that, but, you know, I mean, this, like, personal thing, I gotta like.

I'll taste Nicky's first and then, like, maybe like like I was to Italy.

But I hope, you know, like, that's not a song saying I'm just saying, I hope I went, You know, I mean, I'm just expressing my emotions and feelings here.

Okay, So I'm gonna be sure I love you guys like it.

See what you have.

Surely not that bad.

Yeah.

I was, like, great ripping on it, but it's not something horrible.

Hello.

This is my drink.

I call it the strawberry short bitch.

Um, it's like strawberry shortcake, but with a lot more personality.

And like Pa's, as you know, So we have a black tea base because I'm a purist and above a connoisseur, and I know my shit.

We did half and half condensed milk.

Some fun fatty and some gummy bears not get there.

Oh, and some fresh strawberries toe offset all of that diabetes.

And, um, just to rectify this whole situation, it just looks a little Oh, e, I am so sorry.

You No way.

Let's pretend that never happened.

Well, good.

Please remain impartial.

Alright, step out now.

By Thank you.

I see you got a bit of the pop rocks first smile.

Oh, my God.

If you're gonna get the pop rocks to go Wow.

Yeah, that's very good.

That's that's pretty good.

Hey, guys.

Um, you know, they were both pretty fantastic.

We were actually really impressed.

Uh, thank you.

Good job Way tried in both.

We liked them both, but let me come for me.

Confirmed Joji real quick.

The final verdict.

Um I'm sorry, Brian, but I have to go with pop rocks.

Really?

Yeah.

Hands congratulating.

Yes, It was the strawberry and the pop rocks and cut up strawberry bits inside.

Right.

Plus, you had a whole name to it.

Yeah, the name was Yeah.

I'm so sorry, Brian.

Yeah, Good.

Can I get the $100?

What?

$100?

I don't know what you're talking about?

We'll have a dollar.

Uh, I don't know.

All right, guys.

Great job, Nicky.

You're the winner.

Congratulations.

But you know what we should do?

We should do one last game together.

And, um, let's play this game called Chubby Bunny.