Welcome to show me the curry dot com I'm hip, I'm a new Gia.

And today we're gonna show you how to make a Greek led thistles a perfect appetizer for small party, big party, you know, taking for backlogs.

Perfect.

Taking it for picnics.

Awesome.

And so simple.

It's so slow and like like, can I just said it's You can scale it up or down because, really, you just need a flat pan flat dish.

So if it's even for two people, you can have something small like this or if it's for a party, get one of those big disposable foil pans and work at it there.

But anyway, we're using as the bottom layer of our Greek dip is how ms.

So we've made some Thomas, we have a recipe promise on the website.

Show me the curry dot com, so check that out.

But we're gonna take some of this and just spread it.

It doesn't have to be a super thick layer, but just like a nice, ample layer.

So the next layer is the cucumber.

What you've done is they washed it, peeled it and then cubit like so very small pieces and all these things are basically to taste.

You couldn't.

If you're a cucumber fan, have a field day, but as much or as little as you like next.

We're using tomatoes that we're using the little grape tomatoes because they hold their shape really well and they don't have a lot of juice in them.

So we just cut him down the center and then quartered.

Each of the haves made little bits out of it again.

Same thing you're going to put as much or as little as you like.

Next we have some red onions again finaly chopped.

Sprinkle those on and next we have sliced kalamata olives.

No, these are already pickled, and they have this fantastic tangy flavor.

And you just slice them or dies them, whatever we like and again, but as much or as little as you want Now, Kalamata olives are a lot salt here than your normal black olives.

So if you notice we don't solve any of the other items because they don't need it, once you take a bite of that kalamata olive, you know it's gonna be enough salt for everything.

And the final layer is going to be fed a cheese.

Now this is synonymous with Greek Mediterranean cooking, so we're gonna just crumble it a little bit and again to taste.

But as much or as Little Lee like, there's a whole lot of different flavors of feta cheese that you can get so big one that you enjoy and have a field day with it again.

Feta cheese is has got a lot of our souls, so that again is going to compensate for a lack of salt in the other things.

And here's one additional layer, but it's completely optional if you have them.

These air pickled capers and again, this is a very Mediterranean flavor and gives a little first off soured nous to your death.

And finally, for the garnish, because it's all a gun.

You got parsley over here.

We washed it and you can chop it fine and put it on it.

Or you could just like place it on top as a absolutely recognition.

And that's Italian flat leaf parsley, and that's it.

So now comes the best on the hardest part of this video, giving it stays test once again, serve it with pita chips are just regular chips.

But if course pita chips gives it a little more Greek ish touch.

Mmm Mmm, mmm.

Yummy.

So try out this fabulous Greek layer dip at your next get together or you for yourself and join us again on another episode of Show me the curry dot com adding a pinch of spice to your life.