Welcome to show me the curry dot com.

I'm a New Jersey and I met Bill.

And today we're making a spin ish and green pea homis.

How fabulous is that sound?

I can just imagine how beautiful it's gonna look.

Hamas is already so yummy.

Yeah, taking it a step further.

So again, very simple recipe.

We have a food processor over here, too, that you're gonna add one cup backed fresh green spinach, half cup of pro green peas.

Now, these air frozen green peas.

But we just put him in some warm water and allow them to, And 1.5 cups off garbanzo beans and chickpeas boiled on reviews you can.

So that's exactly how much does one can if it make sure you rents it out and drain out all the water.

Two large garlic, close salt to taste Fresh ground black pepper to taste, one tablespoon of tahini, two tablespoons of olive oil, lemon juice or lime juice to taste.

You're gonna close up our food processor and process it until it's a nice, smooth paste.

You might have to open it up and pushed down the edges once in a while, that's it.

Looking at how beautiful that is.

Now you can always try this and adjust your lime or lemon juice and sold.

And you know, if you need it, more black pepper, whatever you need.

Just adjust it, but it is ready to serve.

So we just played it up our spinach in green pea Hamas, and it looks so beautiful.

You have to write this.

Hamas goes excellent with Peter.

Chips are just with the bread and are just seven spread on toast.

It's really, really good.

Hmm.

Let's see.

Mmm, such a subtle flavor.

You know, green peas.

You would expect it to kind of dominantly played, but they don't miss a subtle spinach.

And a subtle green pea flavor is delicious, which is very good, something very different and fresh about it.

So if you love this recipe and you want to see more from us than be sure you subscribe to our channel, it's free, and you'll be the first to know as soon as we post a new recipe.

So enjoy a spinach and green Bahamas on dhe.