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  • Begin said it's a legal.

  • I mean, London in UK A.

  • For something quite special today.

  • I want to explore the social aspect.

  • Owners of the cultural aspect off food her.

  • All right, all right, all right.

  • I'm gonna hang out with my mate celeb and just stuff me face with some food.

  • That's a plan.

  • What?

  • What is it all you like?

  • The room home.

  • Go home.

  • Working, sleeping situation.

  • I would love to see a huge video arresting right time to hit the street, meet a few people, shake a few hands, and then off we go to the brunch.

  • That's like 11 o'clock.

  • We're going to a place called Issue.

  • It's an Indian restaurant located in the north off King's course in London.

  • I think you're gonna love it.

  • You are gonna love it.

  • You know what, guys?

  • I realize I did not introduce my friend John properly.

  • That's a shame.

  • John, Can you fix that for me?

  • I found John, Quilter.

  • I can't fool busca you have a moment.

  • You introduce yourself to my union should be nice.

  • You'll be polite.

  • These another bunch of savages like you.

  • Okay, so, uh, my channel is called the food busca, and it's all about me cooking food.

  • And then people come and try the food, and then they tell me what they think the food is worth.

  • And I've taken an old butcher shop inland on Dhe.

  • I've got a really cool studio.

  • Okay, off you go, men, Off you go is the place.

  • It's inspired by Bombay Iran.

  • Caffeine, which implies, besides of Indian and British influences, might just that.

  • It also has Persian ones.

  • This'd chai tea very spicy, self sweet, loosely green died dealing bacon and egg.

  • None rolls so often buttery naan, dressed up with eggs and popular streaky bacon.

  • Second dish chicken Chema, A true Persian power breakfast.

  • Spicy chicken with delicate motion of sheikhoun liver and topped with two running your right eggs and little spicy crispy chips.

  • How am I supposed to eat that?

  • You're walking straight into your foot in your mouth.

  • I knew you could do it.

  • You do it.

  • You know it's not bloody question, ese.

  • Plenty Indian restaurant in London.

  • Why this room?

  • The food that's been served as Indian food in the UK for the last 40 years isn't authentic Indian food.

  • It was Indian food that was made specifically for the English palate to cope with.

  • What's so amazing about assume is it's the 1st 1 that's bringing authentic Bombay Cafe staff.

  • It really is Indian on dhe, and it's been massive.

  • It's done really well.

  • Oh, thanks.

  • Like really on a particularly liked the jam that came with the fire touch because it had peppercorns in.

  • Oh, I like I like the key mother.

  • The roughness and the richness at the same time.

  • Maybe I like to be less the bacon thing.

  • It was to be expected somehow, you know?

  • You know, I gotta catch my train.

  • Okay?

  • I do.

  • But I do.

  • So I'm basically waiting for my train to go back to Paris right now.

  • I hope you enjoy this London experience.

  • This London flood was really interesting, and Isham was a lovely experience.

  • And I can only and courageous you to go into this place.

  • Of course, it's always good to see my friend John is a brilliant chef.

  • He has a YouTube channel.

  • Should definitely check that out.

  • I'll put the link in this kitchen box down below.

  • That would be very nice of you guys to share any of your favorite places in London because it's always good for me to learn about new places.

  • In the meantime, take care, guys.

Begin said it's a legal.

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B1 中級

他讓我吃這個... (He Made Me Eat This...)

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    林宜悉 發佈於 2021 年 01 月 14 日
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