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  • On your marks, get set, go.

  • So we're going to ice the baking paper first. Go crazy?

  • Oh, yeah, yeah, yeah. Don't be timid. OK. Don't be shy.

  • Come on, a bit of force. You've got the technique.

  • That's... Ooh! That's all right.

  • Pick the whole tray up... Yeah.

  • ..and tip the whole thing over onto there. OK.

  • There, that's it. Perfect. That's it.

  • Perfect!

  • Off that. Take this off.

  • Now for the orange curd and cream filling.

  • Anything accidentally falls into your mouth, that's OK, as well. OK.

  • That's what tends to happen to me when I... Just taste it as we go?

  • Yeah, yeah, yeah. That's really good.

  • Does William ever cook for you? He sometimes does, actually.

  • He's very good at breakfast.

  • In our university days, he used to cook all sorts of meals.

  • I think that's when he was trying to impress me, Mary.

  • Things like Bolognese sauce and things like that.

  • Before rolling, we need to score the meringue.

  • Is he doing it well? He's doing all right.

  • I'm scoring, Mary. I'm scoring.

  • His is very smooth. Thank you so much.

  • Look, the line goes a bit... Could you keep an eye on your own roulade, please?

  • I am trying to concentrate, but I am looking over at you.

  • This is the tricky bit. Yeah.

  • I'm tempted to help you, but I'm not going to.

  • WHISPERS: She's not watching. Let's just do it.

  • So, we're going to use our paper. Yeah.

  • So you get that end and I'll get that end.

  • And then we'll just kind of tease it.

  • No helping! No pressure. Did you see that? She...

  • She's guiding me. She's guiding me. You don't need guiding.

  • You're the one to guide.

  • Right, this is absolutely perfect here.

  • Let's have a look. Could you keep up, Catherine?

  • There's a line here, Mary. This is our side, Mary.

  • This is your side over here.

  • I'm going to let go. Look at that. It's looking like a roulade.

  • Like an actual roulade! Wow. Look at this. Look. Look.

  • Ta-da! Ta-da-da! They look pretty good together. It's OK.

  • For the topping, we have chocolate, orange zest and pomegranate seeds.

  • Ooh, hang on. That's lovely!

  • Gosh! Oh, she's piped before.

  • It is lovely. And we've even got zig-zags.

  • Oh, no! THEY LAUGH

  • Perfect. How lovely. Oh, you've got zig-zags?

  • Ours is more like a, "Phwoar, look at that!"

  • Like, "Got to eat that now." Right now.

  • Now just the edible decorations.

  • More is more - that's what I say. Yeah.

  • Yeah. I mean, you're being shy now. Come on.

  • Can I steal that Christmas tree? Absolutely not.

  • There we go. Perfect. That's better.

  • Did we finish first or did they? Cos they're chatting a lot.

  • William's family tradition is to open Christmas presents

  • on Christmas Eve... No, they're chatting.

  • Time's up. Time's up. We're done now. Yeah, finished. Hang on.

  • No, no, no, no! I told you there was no time to...

  • Bit of snow. We need a bit of snow.

  • Now we need to have a good look at them.

  • I'll tell you something, I'm just going to cut them

  • and see who's got a nice spiral.

  • And you're going to be honest, Mary.

  • Is that good? Is that what you're looking for?

  • That looks... I mean, it's all right. ..lovely.

  • Just saying. This is cutting beautifully, too.

  • Wow! Look at that. Look at that. It's very difficult.

  • I have to say that it's a draw

  • because I'm not quarrelling with either of you!

On your marks, get set, go.

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皇室成員與娜迪婭和瑪麗-貝瑞一起挑戰奶油蛋糕!| 皇家聖誕 - BBC (Royals take on the roulade challenge with Nadiya and Mary Berry! | A Berry Royal Christmas - BBC)

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    林宜悉 發佈於 2021 年 01 月 14 日
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