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  • (upbeat happy music)

  • - Hello everybody!

  • Today we are going to make jumeokbap dosirak.

  • Wow, can you understand?

  • Jumeok, jumeok, jumeok is a fist. 'Bap' is rice.

  • So cook the rice and make this like a fist.

  • We make lunch box, dosirak.

  • So today we are going to learn how to make,

  • Korean lunch box, using jumeokbap.

  • Korean mom is all the time

  • making dosirak for their children.

  • Many of my readers all around the world,

  • they say, they let me know, Maangchi,

  • "My children love your video."

  • So you guys can make this kind of Korean dosirak for them.

  • They will be happy.

  • Today you are going to learn delicious,

  • delicious powder, made with 'gim.'

  • You know the gim? Seaweed paper.

  • I used to make this and then all the time keep

  • in the refrigerator, or freezer and small container.

  • Warm rice and just pour this and then mix this and eat.

  • You'll never be hungry if you learn Korean cooking.

  • Whoa, I made white fluffy rice.

  • Here, I'll just measure for you guys.

  • For one person, two cups of cooked rice.

  • Okay, one cup, two cups.

  • And then, I'm not going to add any salt to here.

  • Just I will add a little bit of sesame oil.

  • Just one teaspoon.

  • And already smells so good!

  • Half amount, one cup.

  • And make this.

  • It looks like a snowball, isn't it? (laughs)

  • Shape, your palm size.

  • When rice is warm you can make this nice shape.

  • And this one, I'm going to make two rice balls.

  • Quite big, you have two pieces of rice

  • but you will know why I do this.

  • These days a lot of people make lunch box for themselves.

  • "Oh Maangchi, I don't have children,

  • "I'm living alone, I'm going to my work."

  • So when you open this you feel that: "Wow I did a good job!" [laughs]

  • Japanese have also the rice ball called 'onigiri.'

  • And also South East Asia, you guys have also rice ball.

  • One day I had some Malaysian restaurant in New York.

  • They made really nice beautiful rice balls.

  • And with other stuff, I enjoyed it a lot.

  • And also very curious about. "Oh, South East Asia.

  • They also jumeokbap!"

  • This is 10 sheets.

  • I always keep this in freezer.

  • When you go to Korean grocery store

  • you will see all different kinds of gim.

  • So this gim is actually thinner than usual gimbap making.

  • You see a lot of holes but smells really good.

  • We call this parae gim, seaweed paper - 10.

  • I'm going to toast this, really crunchy.

  • The color changes to green color.

  • So whatever method you use both sides should be green.

  • And very crunchy, so that it's easily crushed.

  • See, all green, but I like to do more crunchy.

  • So this part is black.

  • (seaweed paper tearing)

  • And then sesame seeds, toasted sesame seeds.

  • This is home toasted sesame seeds.

  • Quarter cup.

  • Salt, one teaspoon.

  • Let's process!

  • (food processor rumbling)

  • Oh my smells so good, I love this smell.

  • Plastic container or glass jar.

  • You make this way and keep in the refrigerator

  • and whenever you are hungry just make.

  • You don't have any other side dish, just mix it with rice.

  • Turn on heat, really high heat.

  • And then add some cooking oil, just one teaspoon.

  • Put the rice here.

  • (saucepan crackling)

  • I'll make the top and bottom a little crispy.

  • So when you eat it you can enjoy the crispiness.

  • (saucepan crackling)

  • Delicious looking.

  • Sausage, Vienna sausage, children love this.

  • So here ...

  • So when you cook this it's going

  • to be all open, like flowers.

  • So let's put this in the pan.

  • I can add just one drop, cooking oil.

  • Rice is done.

  • (frying-pan crackling)

  • Let's make this lunchbox!

  • Korean dosirak.

  • So let's cut this egg.

  • Yay, pretty pretty!

  • So we need really fresh lettuce.

  • Rice.

  • We didn't add any salt here so this is hot pepper paste.

  • Put some hot pepper paste, like this.

  • Nicely painting.

  • These guys everywhere.

  • Egg here, don't forget just a little pinch of salt here.

  • This is broccoli, just steamed broccoli.

  • So broccoli also, I didn't add any salt, just a little.

  • And tomato.

  • [slicing sound]

  • Last touch sesame seeds.

  • Okay done!

  • Let's eat lunchbox together!

  • It's Korean dosirak, let's see.

  • (rice ball crunching)

  • Can you her this sound?

  • Crunchy crunchy!

  • Hot pepper paste.

  • This way we make children love this.

  • Uhmm ...

  • Delicious.

  • It's really tasty, rice is crunchy outside.

  • And then gochujang paste.

  • And a little salty and also this seaweed powder

  • on top and make a real sea smell.

  • Today we made Korean-style jumeokbap dosirak.

  • Enjoy my recipe, see you next time! Bye!

  • (upbeat happy music)

  • (upbeat happy music)

(upbeat happy music)

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B1 中級

飯糰飯盒(주먹밥) (Rice ball lunch box (Jumeokbap: 주먹밥))

  • 4 1
    林宜悉 發佈於 2021 年 01 月 14 日
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