Butthat's thebeautifulpartaboutthisinstantpuddingisthatitwillsetupandifyouwantedtoeatitrightnow, youcould, and I don't think I beatitformorethan a minuteorso.
Thekeyisverycoldmilk.
Very, verycold.
It's like I putitreallycloseto a blowerintheminsideofmyrefrigerator.
Allright, sothisisgonnagobackinandbeforeit's readytobeserved, I amgoingtousetherestofme.