If you missed path want than watch now by hitting the link everybody has can chickpeas in their country, yet nobody knows what to do with it.

Besides, of course, you know dirty salad like you dropped them anyhow in a dirty bowl.

But these are completely different out of the box out of your confirms of mind blowing recipes, it's beginning.

Chickpea brownies.

Yes, I just say brownies.

And yet the best is still to come because it's all made in a blender.

I mean, we use another in at the very end.

All mostly made using a blender doesn't sound as good, but that one can of chickpeas without the juices.

Two eggs three big heaped tablespoon off cocoa powder four tablespoons of melted better hit tablespoon off gone stotch four heaped tablespoons of sugar and around a teaspoon of baking powder.

Take a big team and lined it with watchman paper, nicely greased the sights and drop the batter in the center.

Using a square teen is more efficient, but they get less funny than getting square out of a round shape.

Gently spread it out, even layer.

Drop it in a preheated oven at 1 86 shoes off 3 65 nights for about 20 minutes or until it passes the clean knife test.

You don't know what the clean knife test is.

You just insert the blade of a bloody knife in it if it comes out clean than your cake is big.

I also went for a quick microwave goulash.

It's a 1 to 1 ratio.

Boiling cream and chocolate bits.

It stands rich, full bodied, very intense.

There's nothing Sasi about it.

However.

I strongly feel like it's an adult deserve super chickpea chickpea, no super crispy chickpea.

If you found the previous recipe to be just a tad too complicated, and then you we love this one, open a can of chickpeas and keep the juices for later.

Lay those chickpeas flat on kitchen paper and let them dry thoroughly.

Unfortunately, I did discover some outer layers off those chickpeas because I thought they would be soggy afterwards.

I couldn't have been more wrong.

They will be the crispy ist, so basically we want to deep fry them in a good amount off neutral boys at 1 61 80 degrees sets you stay, and that should look like a medium body at first.

Oil well, most likely splash everywhere, so it's very pleasant.

But after some time it should just count down.

So until that happens, I'm just covering the so span with my slotted spoon.

After 23 minutes, they really turn golden Brown's.

Place them on kitchen paper and Sprinkle with salt and any spices or spice mix you fancy.

May I suggest smoked paprika for nice barbecue taste, or so has a hanoud for North African spin, or even get a missile off of an engine twist?

I love snacking on those crispy and mirchi barbecue chickens.

I like those bold, full body, almost manly flavors.

So it's super quick update on what's happening there to super cool videos coming very soon.

The 1st 1 has to do with dry aged beef at home.

There is some nice D i Y style in this one, and the 2nd 1 has to do with so Although it's not gonna be complicated or geeky, this one is gonna be a super easy, pneumonic recipe on how to make sour dough bread or two guys.

I just want to say a big massive thank you to all the cool people out there supporting me financially in supporting my work on patriot.

And it's brilliant.

I do love it, and it's making this whole adventure possible if you want to help you out, if you need any informations about it and put the link at the end of this video.

But for now, let's move on.

Fried chickpeas are the crispy ist ever like.

Hands down, no question as but in the morning they can be a bit rich.

It's not gonna make chickpeas for breakfast is now.

I think I am.

Open a can of chickpeas and drink the liquid off.

Pat them dry nicely and place them on a baking tray at a good drizzle of maple syrup.

A touch of sort.

A pinch of cinnamon, a touch of ginger.

Amusing fresh ginger based but powder would be better, a grating of nutmeg and finally, a Sprinkle off ground clothes.

Give it a good mix, and then what?

Them in a preheated oven.

At 1 86 Yusof 360 further nights, about 15 to 20 minutes.

So I guess my favorite way to have them Misty for breakfast, I slightly crush a few of them and Adam, along with Banaras or almonds or sesame seeds on top of a Greek you go.

It's super flavor food because of the spices, of course, but it's also clean and lean.

You can absolutely feel the long lasting energy piling up.

It is very satisfying.

It's a bit like having old in the morning meatballs sandwich.

Using a pestle and mortar, bash up a pinch of fennel seeds, a pinch off black pit of gowns and three pinches off suit in a food processor at half a known ian.

Clothes off garlic off two small ones, half a cup off chickpeas, then add spices.

Now I'm using 250 grams of turkey fillets to get Lena, meet those just to be sure to remove any tendons or nerves, but by all means keep the fat at one egg and a good reason of olive oil unless you mix it, the better.

Now, using a tablespoon or even better, a nice cream scoop.

Make meatballs gently rolled them in all purpose flour.

See all those meatballs quickly on the hype feet, then poach them in tomato sauce off low for about 15 minutes at a few of them to a sandwich, along with a good splash of tomato sauce.

Dope them up with mozzarella slices and met down that she's using a fancy schmancy torch.

Or, you know, just buy it, popping them in the oven.

Finish it with a few herbs, like time off past life.

As bread soaks up all juices and tomato sauce, it gets easier and easier to bite.

It's a delicious mess.

It has that Italian vibe to it like mozzarella tomatoes time and, of course, those finals it's against.

That's it.

I hope you enjoy this part.

Two off the chickpea serious.

The small can chickpea series.

If you did like it, then give it like thumbs up and share that over your social media.

You know how it works.

Spread it like.

But in the previous episode, I asked you guys which can food I should do next, and you seem to agree on a can Tuna off can sweet talk.