(happy music)

今天我們不做料理

- Hello everybody, how are you?

我將示範如何處理一隻雞

Today we are not going to cook some special dish

你買雞肉的時候

I'm going to show you how to cut chicken.

一般已經處理好了 雞翅

How do you buy chicken?

雞胸 但是貴

You buy the chicken already precut, chicken wing,

所以我一般都買一整隻雞

chicken breast, but expensive

帶回家 切成塊

so in my case I usually buy a whole chicken.

雞的每個部分的味道不同

Whole chicken, bring home, I cut into pieces.

用來做的料理也不一樣

Each part of the chicken tastes different

在韓國 雞腿肉是最重要的

so that we use for different recipes.

廚師們都選擇

In Korea chicken leg is most important

用雞腿肉入菜

so the chef, the cook decides

在美國加拿大 我發現雞胸肉

who is going to have the chicken leg.

是最受歡迎的部位

In America, Canada I found out chicken breast

在你的國家 雞的哪一部分

is the most important part.

是最受歡迎的呢？

In your country which part of chicken is considered

我很好奇

best part?

我依然最喜歡雞腿

I like to know.

因為很美味

I still like chicken leg.

現在我要示範處理一隻全雞

because chicken leg is tasty.

根據不同的部位 切成塊 做不一樣的料理

I'm gonna show you how to cut the whole chicken

我們開始吧！

into pieces so that you can make some different recipes.

我買的是有機雞 蠻貴的

Let's start.

但是你不一定要買有機雞

It's organic chicken I bought, it's quite expensive

你看這濕濕滑滑的

but you don't have to buy organic chicken.

所以我要洗乾淨

You'll see it's kind of really watery, wet, and slimy.

幫它沖澡

I like to wash this really thoroughly.

把滑溜溜的東西都冲掉

Just take a shower.

直到都沖乾淨了

Remove all slippery things

我们的雞乾淨了！

until it's not slippery.

好了 重頭戲要開始了

Our chicken is clean!

把雞像這樣放在砧板上

Next, more serious job! Cutting!

我祖母在做닭볶음탕（辣燉雞）

Put the chicken on the cutting board like this.

和其他類似的菜的時候

My grandmother's method is that, when she makes

她直接把雞剁成一塊塊

dakbokkeumtang (spicy braised chicken) or

剁成的雞塊就可以用了

things like that, she just cu it up

她直接從她的後院裡抓一隻活雞

into chunks of chicken, and then she used it.

當她有重要的客人的時候 像她兒子或者女婿

She just picked up one chicken from her yard

她小小的一個老太太

when she had VIP, VIP is her son-in-law or son,

和我差不多高

that's a big day and then she's like a small lady

她抓起一隻雞就把雞的頭擰掉

just my size and she just took it

雞就掰掰了

and one chicken and she twist the head

我永遠都不會忘記 我的祖母 我爸爸的媽媽

until the chicken died.

她是一個強悍的女人

Always I remember my father's side grandmother,

但是今天我要教你們如何

she was a very tough lady.

一步一步很簡單的把雞分成部位

But today I'm going to show you how to cut

你可以把雞肉保持在冰箱或冷凍櫃裡

section by section, very easy way

然后你就可以料理不同的菜式了

and then you can keep it in the freezer or refrigerator

準備好了嗎？

and then you can cook all different recipes.

用你的刀在雞胸和雞腿之間切入

Are you ready to cut together?

然後用雙手這樣壓下去

Use your knife.

這是一條脂肪腺 沿著這個切

Then just press these with your both hands like this.

就很簡單

Here is a fat line, cut it just following this

另外一邊也一樣

very easily.

往外拗 腿骨露出來了

Then the other side, too.

你可以沿著這個切

The leg bone is coming up.

這裡也一樣 找到脂肪腺切下去

You can cut along this.

翅膀也一樣 看到關節了嗎

So same thing, there is a line, like this.

你可以看到骨頭在這裡

Wing also, see here is also joint.

還有這裡

You'll see the bones here.

切下去

Here too.

翅膀的關節在這裡

Cut it.

好多脂肪

So here's a joint here.

把尾巴去掉

Oh, lots of fat.

我喜歡切雞胸肉

Remove the tip.

你看這就是雞胸

I like to cut the chicken breast.

這裡也有一條脂肪腺

chicken breast, you see?

另一邊也是

There's also a fat line here

很簡單

and the other part, the same.

用廚用剪刀 把它剪開

very easily,

沿著那條脂肪腺

Use kitchen shears, you can easily cut it up.

這邊也一樣

Along the line, the fat line.

硬的骨頭在這裡 所以我們可以把它折斷

Here too.

把它剪開

Hard bones are here, so we can break.

中間這部分 你可以看到

Cut it up

一個V字型的地方 然後像這樣

and this part, in the middle, you'll see this like a V,

把它剁開 然後輕鬆的切開了

V shape you can see, and then

這部分 我一般剪掉不要

like this and easily you can cut.

現在我們剩下了一些有趣的部分

This part, I like to trim.

雞的背脊

Now we have some interesting part,

但是我想要找”生蠔“

chicken backbone.

是一個十分美味的部位

Backbone but I'm looking for some oyster.

每隻雞只有兩個

It's very tasty, tasty part.

我們來找“生蠔”吧

One chicken has only two.

這塊就是雞肉中的“生蠔”

Let's find oysters.

我們把它切出來

This meat is so tender and delicious.

看到了嗎 就是這裡 很美味

Let's cut it up.

現在我們有雞背脊

Here this part, very tasty.

你可以拿來熬高湯或者直接吃

Now chicken backbone we have.

特別是油炸著吃 很好

Chicken backbone, you can use for the stock or just eat.

骨頭之間有很多肉

Especially when you fry this, it's nice.

像這樣子切

Between the bones there are lots of meat also

看著這把刀很熟悉吧

and cut like this.

我去韓國的時候買的

It's familiar?

我買了兩把刀

This is, when I visited Korea, I bought this.

我當時做新片頭的時候 需要切切切

I bought two knives.

切切切 就用的是這把刀

I was going to make a new intro like a chop, chop, chop,

當時我本來是要用兩把刀的

chop, chop, chop and I use this knife like this

但是我改變了主意

and then I was going to use two knives

我把其中一把刀送給了我媽媽

but I changed my mind.

但是我媽媽要付我一塊錢

I gave the other one to my mom

因為在韓國我們從來不用刀做禮物

but my mom had to pay me $1

是會帶來壞運氣的

because in Korea we never use knife as a gift.

所以我和我媽媽說“你買這把刀吧”

It can bring some bad karma.

“給我一塊錢”

I told my mom, " just buy this one,

“不是禮物 是我賣給妳的”

buy this knife for $1." so she had to pay $1.

好了 我要開始煮我的”雞中生蠔“了

"Okay, this is not a gift I sold this to you."

這是給貴賓吃的

So now I'm going to cook my two oysters.

（笑）

Oyster is usually for VIP or VVIP.

誰是我的貴賓呢？

(laughs)

是你！不過等一會我會幫你吃的

Who can be my VVIP?

（笑）

That's you, but later on I'm going to eat on behalf of you.

這是芝麻油

(laughs)

和鹽

And this is sesame oil.

還有胡椒

(sizzle)

好香啊

And salt.

醋和醬油

And black pepper.

一點點就好了

Smells good.

然後拌勻

Vinegar and soy sauce,

看著很好

just little, one drop.

好了

And just stir this like that.

更多芝麻油

Wow, looks so good.

真有趣 因為我剛在那邊剁雞肉

There we go.

這邊就開始吃了

More sesame oil.

當你處理全雞的時候

This is really fun because while I'm doing

一定不要忘了“生蠔”

my video, I still can eat something.

很嫩很多汁有一點Q彈

When you cut up a whole chicken, always eat this.

太好吃了 整隻雞最好的部分

Don't forget this oyster.

如果你不準備立刻烹煮的話

So tender, tender and juicy and just a little bit chewy.

把雞保存在冰凍櫃裡

Awesome, best of the best part of chicken.

全部這些 雞腿雞翅

If you don't cook just right now

還有這些切成一塊塊的背脊

you have to freeze it.

你可以做韓式炸雞

All these, chicken leg, and chicken wings

還有韓國的

including all these backbones cut up into pieces.

닭볶음탕

You can make Korean fried chicken

辣燉雞

also you know Korean

還有很多很多其他菜

dak-bokkeum-tang

這是雞胸

spicy braised chicken

今天我示範了如何處理一隻雞

and all kind of stuff you can make with this.

希望你可以用到

This is chicken breast.

買一隻全雞

Today I showed you how to cut up this chicken,

特別是特價的時候

whole chicken. I hope it's very helpful for you

你可以做很多很多菜色

Pick up a whole chicken

下次我會用這些雞肉

and sometimes it's on sale,

做很多菜

you can make many, many different recipes with this.

我還有很多食譜沒有分享給你們呢

Next time I'm going to make

但是要先做那一個 我要想一想

some delicious things with this.

希望你喜歡我的影片

I have so many recipes that I have not shared yet

下次見 bye~

but which one first, I need to think about.

Enjoy watching my video!

See you next time, bye~

(happy music)