What's up, guys?

It's Alex.

Today.

I'm sure your new recipes using rice paper they go way beyond the classic spring roll.

So listen, I always have rice paper in my cabin.

Why?

Because first off, it's cheap.

Second, it last forever.

Almost fiver.

Then it's really easy to make recipe with this stuff, and also it's really versatile.

You can make turns and turns off recipes with rice paper.

I know what you think.

Thanks to this guy, it's gonna be spring rolls every night of the week.

I finally have 11 creating recipes that use rice paper way beyond the classic spring roll.

Let's do it.

One U.

S.

Chips are UK crisp as you want Totally weird, yet the most easy recipe ever.

Just warm up some oil and then carefully dip the dry rice paper sheets.

See, it takes about a few seconds tops.

They don't go on crispy know they stuff which make them ultra crispy, sprinkled some sort Some smoked paprika.

Dip them in hot tomato sauce.

Don't you like to make a very, very quiet time?

The pure silence, Another one.

But with all those wrinkles and a ll the tuft of texture one off the crispy ist thing on the planet.

I am serious.

This is 100% true to steam.

Salman.

We are all family with the salmon.

Bake in foil.

It's a good technique, cause it traps all the flavors, but this is 100 times better cause I'm serious because, unlike with the foil, you can actually eat the wrapper.

Season your passion of someone with salt and pepper on both sides.

Get the seasoning in the fish, then set it aside.

Used three rice paper wrappers and dumping them with a wet kitchen towel.

This way, they won't be totally must.

They will still be usable now.

Place them in a flower pattern.

Stuff was shredded green cabbage, then some strips of carrots.

Mushroom slices the piece off Salman some ginger streets just to get the flavors in the flesh.

A few leaves of dealer.

Any hubs.

You have bits of chile, a good dash off so sauce and a nice drizzle of olive oil.

So now you want to wrap this carefully?

Not too tight, but you don't want any leaks either.

So instead of baking it, we're a team.

I would say it's about 8 to 10 minutes to get it.

Still most inside or, you know, 15 minutes.

If you like it fully cooked, no steam your problem.

Just use the microwave oven.

In that case, don't cook it more than 3 to 4 minutes.

Then you get that piece off are moist and flavorful, with old flavors from the veg and the ginger.

Everything is nicely packed, so it's really intense.

And of course, the best bit is that the wrapper is just part of the dish.

I'm loving this.

I'm so much I mean, it's so good.

I think I will probably use district in many other video.

It's so juicy and so moist it's It's almost an advertising.

Except that, of course, I'm not selling any products apart from my T shirt.

Three ram n So let's say you are out of your staple food, a k a.

Ramen noodles.

But thanks to the French guy, you have tones and tones.

Sorry off rice paper wrappers, slightly temporize it with the wet kitchen tower to soften it, but not too much.

Ripped that with oily kitchen paper just to prevent it from sticking.

Now really tight and correcting two slices you can unroll that easily with a chopstick.

Wait.

If you have a past time machine with a noodle attachment that's even better.

Slight.

Those rappels in and watch the magic happen.

Rice noodles, those two.

A bowl of stuck along with mushrooms, chicken leftovers.

Coriander leaves, says NBC, is whatever you have in the fridge.

Rice noodles, ramen ball without noodles.

Don't listen.

If you like this recipes those creative ways, then you should definitely subscribe to my channel goes otherwise, then you're gonna miss that, too.

And trust me, you don't want to miss about two.

Why, that's why four Chocolate coconut role.

Nobody said spring roll have to be savored.

In fact, it works great with sweet stuff as well.

Cook rice noodles a few minutes in coconut milk, By the way, don't trash the milk afterwards.

Keep it.

It's gonna be useful.

It's as good as an onboard one just saying, dumping rice wrapper with a wet kitchen towel just to make itself at banana strips in the center, at the rice noodles, apple strips or any fruits you like chocolate chips.

A few crushed cash in.

It's a drop of the coconut milk and then wrap it like a spring roll, did the whole thing in coconut milk and then roll it in dry coconut at a few toppings.

And you know a trickle of chocolate sauce won't help anyone, right?

Sweet, soft, moist and, of course, chocolatey.

It's a good dessert, a really good one that you can wrap up in no time.

Fine.

Maki Sushi, who said You have to use nori seaweed to make sushi?

You know the black rapper thing.

You can do it with rice rappers as well.

Jump in rice wrapper with a wet kitchen towel for style and flavors.

I start by sticking a few lives of Korean there and basically onto the paper.

Then I'm adding rights.

So father record that is not Japanese rides look even short.

Grain rice is just, you know, engine basmati rice leftovers.

It's less ideal, but it's gonna work just fine at a few streets of sushi.

Great Salman cucumber strips or avocado and then roll it slowly carefully to get a sushi roll, trail off the ends and eat them.

Get that in two, then each one in three Maki sushi sounds like a party, and on top of that it rhymes against that.

I hope you enjoy those creative recipes.

The first bat off those creative recipes around right rappers.

Like many people, I think that when you put boundaries when you put limits, that's where you get the most creative so f why I kept the most mind blowing most mind blowing recipes for the second path off this creative Siri's around rice rappers I know I'm evil.

You'll get over it.

I gotta like this video.

If you committed down blue with your favorite cheats off twist and or something, forget to subscribe for next back that I said, okay.