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  • - [Natasha] Hey, everyone!

  • It's Natasha of NatashasKitchen.com.

  • We partnered with Tabasco to make

  • the ultimate brunch sandwich.

  • That crisp bun, sausage,

  • with melty cheese and guacamole.

  • This sandwich is brunch done right.

  • We'll start with the spicy guacamole.

  • Peel and pit one ripe avocado.

  • Then, transfer it to a medium bowl

  • and coarsely mash it with a fork.

  • (upbeat jazzy music)

  • Finally, dice about three tablespoons of red onion

  • and add it to the mixing bowl.

  • Next, we're gonna make a quick spicy mayo.

  • So, give your Tabasco sauce a shake

  • and stir together one tablespoon of mayo

  • with about half a teaspoon of Tabasco sauce

  • and add it to the guacamole.

  • It adds amazing flavor, creaminess, and a hint of spice.

  • Season with about a quarter teaspoon of salt

  • or add it to taste.

  • Now let's make the sausage patties

  • which are so easy!

  • In a medium bowl,

  • combine half a pound of ground pork,

  • one pressed garlic clove,

  • half a teaspoon of Tabasco sauce,

  • half a teaspoon of salt,

  • and a pinch of black pepper.

  • Mix that together with your hands.

  • Then divide the mixture in half

  • to form two patties,

  • making each one about a quarter inch thick.

  • Place a large pan over medium high heat.

  • Lightly butter the cut side of each bun

  • and toast just on one side until golden brown.

  • Set those aside

  • and in the same skillet over medium high heat,

  • we're going to cook the sausages.

  • Saute for about two minutes on the first side,

  • or until browned,

  • then flip the sausages over and top each

  • with two slices of Colby Jack cheese.

  • Cook another two minutes,

  • then cover the pan to keep the cheese melted

  • and remove it from the heat.

  • And, last but not least,

  • let's make the fluffy scrambled eggs.

  • In a medium bowl,

  • beat together two larges eggs.

  • Place a medium non-stick pan over medium heat

  • and add a dab of butter.

  • Once the butter is sizzling,

  • add the scrambled eggs to the pan

  • and push them around with your spatula.

  • This helps the eggs to cook more evenly.

  • Now, let them sit undisturbed

  • until it's nearly cooked through.

  • Fold the egg in half and in half again

  • and take it off the heat.

  • That's all there's to it

  • and it's time to assemble the sandwiches.

  • Oo, I am so excited to put these together!

  • We've got that cheesy sausage

  • and fluffy egg, of course.

  • We've got all the best ingredients in one sandwich, here.

  • And, of course, lots of guacamole

  • because this is good.

  • Guacamole makes it a little bit messy

  • but (laughs)

  • it's worth it!

  • So yummy!

  • And if you like a little more heat,

  • add a bit more Tabasco to the sandwich.

  • I like to serve these with Tabasco.

  • Look at that! (laughs)

  • Oh, man!

  • I have to get this in my mouth some how! (laughs)

  • Here we go.

  • I'll be brave.

  • This is good!

  • And you've got that juice,

  • cheesy sausage that's perfectly flavored.

  • You can taste the little bit of Tabasco in there.

  • You know Tabasco only has three ingredients?

  • But it goes so well with sausage, avocado, eggs.

  • It is perfect in this sandwich.

  • And you've got those fluffy eggs,

  • loads of guacamole.

  • This is so delicious! (laughs)

  • I'm gonna enjoy this very much.

  • I'd pass some to you, if I could.

  • No, I wouldn't! (laughs)

  • Sorry, guys.

  • If you enjoy this video,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • and thanks for joining me in my kitchen.

  • A big thank-you to our friends

  • at Tabasco for sponsoring this yummy recipe.

  • If you like a little spice in your life,

  • the recipes right over there will give you just that.

- [Natasha] Hey, everyone!

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如何做美味的鱷梨醬早午餐三明治-娜塔莎的廚房。 (How To Make Tasty Guacamole Brunch Sandwich - Natasha's Kitchen)

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    林宜悉 發佈於 2021 年 01 月 14 日
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