Name: 簡單的蛋白酥餅乾食譜--完美的假日甜點。 (Easy Meringue Cookies Recipe - Perfect Holiday Dessert)
Uploaded: 2021-01-14T10:03:58.000Z
Duration: 4 min 48 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- Hey everybody, it's Natasha of natashaskitchen.com.

You have to get your hands on this recipe.

We start by creaming together 14 tablespoons of butter.

Now we're gonna combine a teaspoon of baking soda

Add all of your flour mixture into your creamed butter.

When you touch it, it's going to feel a little sticky

Finally, we have semi-stiff peaks, so we know it's ready.

You'll need a large sheet of parchment paper.

Transfer all of your cookie dough onto your parchment paper.

If you find it's sticking at all to your rolling pin,

Because I want to make as many cookies as humanly possible,

so it's about seven inches by 20 inches long.

Now you're gonna pour on that luscious meringue

Spread it out leaving about an inch border on all sides.

For the next step, the parchment paper is your best friend.

Use it help you roll the dough into a log.

Try to get that first turn tucked as tightly as you can

You'll see some of that meringue gets pushed out,

Slice the cookie log into about half inch rounds

and put them on the parchment paper about an inch apart.

You'll notice as you slice, that some of the meringue

gets pushed out more on one side than the other.

Make sure to put this side up on the parchment paper.

Slide a large cookie sheet under your cookies,

They get 350 degrees Fahrenheit for about 15 to 17 minutes.

pull them with the parchment paper onto a cooling rack

and let them come completely to room temperature.

These were a little bit messy, but so worth it,

What I love about these is they're soft on the outside,

chewy on the inside and kind of crisp around the edges

If you guys like this recipe, give me a thumbs up.

I hope you're subscribed to my YouTube channel,

If you have recipe suggestion leave a comment below,