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  • Hello, everyone.

  • This is Beth of cooking and crafting.

  • Today we are going to be making ah, honey bun cake U two's best for creative things.

  • It's cooking and crap.

  • Sting.

  • Take it in the first bowl, we are going to put in one cup of brown sugar on shoe.

  • There is mine, Kelvin preheated at 350 degrees, two teaspoons of cinnamon.

  • And I'm just gonna step together with this little whisker here.

  • And then we're gonna set that on the side and this bull here, I have a cake mix yellow cake mix, and we will just being adding that end with several other ingredients.

  • I have a cup.

  • You can use a cup of sour cream or you can use a cup of plain yogurt and we're gonna just go ahead and use from yogurt.

  • That's 1/2 Some.

  • We only have four eggs and 3/4 of a cup of vegetable oil.

  • Yeah, we're gonna mix it up.

  • Having lumps is okay.

  • You don't have to worry about that.

  • Go ahead and spray your nine by 13 pen with some cooking spray, or just butter it and we're gonna go my hand.

  • Put this in.

  • We are gonna put half of this cake mix into the bottom of this.

  • Now we're gonna just push it out and make sure that it reaches all the ends of the pan.

  • No, we're gonna put being brown sugar, cinnamon on top of here, and it is gonna seem like it's a lot, but it all has to go in here and down.

  • We're gonna spoon the other half on top of this.

  • You know, we just spoon this onto the top.

  • They're probably should be a lot more.

  • This is gonna be really hard to cover, but I'm gonna try.

  • I did its best as I could.

  • And so now what we're gonna do is we're gonna just get a knife.

  • This isn't gonna be a good idea.

  • I'm gonna swirl.

  • Yeah, Okay.

  • And this is gonna go into the oven for 42 45 minutes.

  • Just keep an eye on it.

  • I have two cups of powdered sugar on.

  • We're gonna put in 5 to 6 tablespoons of milk.

  • I think I'll put five and 1/2 and a teaspoon of when I love.

  • We're just gonna mix this up.

  • We want this ready for when the cake comes out of the oven because we're gonna pour directly on to be cake.

  • Once it comes out, searchers continue to start us until it's nice and smooth.

  • 40 minutes was plenty of time for this, too.

  • Bake.

  • So now I'm just gonna go ahead and pour the powdered sugar mixture over the cake and allow it to just cool before you dig in.

  • So there you go, honey bun cakes for your honey bun for Valentine's Day or any day.

  • Enjoy.

  • It is very good.

  • I want to head and cut it into a little heart shaped for a little valentine and sprinkled it with some pretty Sprinkles here.

  • And I hope you have a wonderful that one time staying if you're single Happy Singles day.

  • Hey, thanks for watching.

  • If you haven't subscribed, I come out with videos every Monday and Thursday, So please do so.

  • That way you can keep up to date with what I am doing.

  • Don't forget to give me a big thumbs up comment and share unsocial media.

Hello, everyone.

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B1 中級

蜂蜜包子蛋糕 (Honey Bun Cake)

  • 3 0
    林宜悉 發佈於 2021 年 01 月 14 日
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