The girls called Cookie oven comes with the thin mints already inside.

However, if you want to have other choices, you have to buy them separately.

So I also have the truffle oils on the P B sandwich.

We are gonna do the thin mints because those are right, favorite.

Hang on until I tell you some information on how you too, can win a of them.

And we will arrive in time for you to give it to your own special little boy or girl.

Because boys like to cook too, right?

They can't hear or not.

So you can win one, too.

So stay tuned for I'll tell you how you can do that.

All right, So Auntie has, um already Premix.

I mean, gotten everything ready for you?

I told you wash this hand washed until Dr that for you.

That's your little pants.

This is the bowl that you are going to be mixing in.

So here's your mix.

I opened it up for you.

Put it into your bowl.

This ball right here on them.

We're gonna use this.

And this is like all his medicine, Benny.

So put it in and pull back.

Okay?

Keep pulling back until you get nine.

MLS.

That's all way up to here.

OK, go ahead.

You make sure you keep it under the water.

Right?

For that, it catches the water.

Okay.

Well, let's see you.

It did.

Oh, boy.

Okay, there we go.

So go ahead and inject that into that, and you're going to mix data.

And that is gonna be your chocolate cookie.

Max.

Hey.

All right, go ahead and mix it all up.

Come on.

Okay, so we now have tiny, tiny tying about of mix, and you need to make six cookies out of that.

So, um, no, Like that school and then up against the side so that that it's, you know, measured flat.

Okay?

And now we have to try toe, figure out how to get this coupe onto that.

Mmm.

Maybe it needs to be a little bit bigger sized.

Hold on.

Let's figure this route.

Okay.

We gave up with the measuring spoons.

Bane says, Let's just use our fingers.

But we need to have more or less have to know the, um, more lift.

You know, they have to more or less be the same sigh, so All right, we're gonna make six of them.

Go ahead, scooping.

Put it out on on the plate.

I mean, on the baking dish, it means to be a little bit bigger than that school.

Okay, There you go.

Now, you sure?

The finger use your finger to help it.

I hope it come out all right.

It's okay.

Something tells me we're even.

You want to do this?

No.

No.

Okay.

Good job.

There you go.

All right, go ahead.

Get the 2nd 1 You don't want them to be too tall.

We have to make sure that we flatten them enough.

That, um they won't touch the top of this of in part here when we put it in.

Okay, keep going.

So my bad.

I forgot that.

We were supposed to spray that dish because I started thinking, How am I ever gonna get these cookies up off this dish?

So all of being hard work went to waste?

I apologize.

Do you accept my apology?

Yeah.

Oh, good.

You want to try to make all of the cookies the same size so that they cook at the same rate on I'm telling you, it's not very easy because you're working with a very, very, very tiny, tiny I'm out of mix here, so I wouldn't say they are about 1/2 of ah t school.

That's what I was gonna use a teaspoon at first, but and that backfired on me.

All right.

Now, you also want to make sure that they're a little on the flatter side, Um, so that they don't touch the tops of the oven.

Perfect.

Just wet your finger a little bit and press down and the batter will not stick to you.

And then we're gonna get this ready to go into the other.

Then are you ready to put into the oven being all right?

So you see that little girl's felt emblem right here?

You want to take this and you want to push it?

Are you paying attention to me?

Take this and you push it over to the left side of the I'll be of them.

Okay?

Yeah.

Now we're going to put this in.

What made you do it, or you want to do it?

go ahead and put it in.

Doesn't go in any further.

Okay?

Now you get your not to touch them.

This is what this cute little things for.

Now, you take that and you push it over to this side.

Push the Girl Scout cookie thing over to that time on.

Set your clock for 8 to 9 minutes.

Yeah, certainly.

Pluck for 8 to 9 minutes, and then it will be ready when the owl, when the owl brings at us.

Okay, well, we're kind of dealing with Blair, but it's in there, and it says to keep your eye on it.

I'm not sure that you're gonna be able to see this, but there is a carol on the oven on.

And when we're done, we're gonna pull it over to that arrow.

You'll be able to see it when you have your own of them.

Now that the buzzer has Rome were to move this to that right there, which is the we're gonna move it into the cooling chamber.

It's a go ahead.

Move it.

I'm going over to their case.

They're kind of snaps into place.

Now.

We're gonna let it sit in that internal cooling chamber for 10 minutes.

So set your alarm for 10 minutes.

Okay, so it has finished cooling and the internal chamber.

So now you can go ahead and you can pull.

Good morning.

You can pull this all the way to the end and be very careful.

Okay.

Now, using Ms, we're gonna get it out.

Thank you.

Oh, God.

Okay, hold on.

No.

Ooh, baby.

Their schools on your hand.

Once you get it, once you get it out, I'm here because it's anymore.

It's open.

Okay, so hold on to that right here.

Come in there with this.

So get your thumb over picture thumb over the edge because you want to hold on to it because you're gonna be scooping with this hand.

Have a party, paper, a piece of parchment paper on top of this plate.

Is it burning?

Okay, You want to do this, or I mean, you want me to do it, are you?

We're gonna put these into the refrigerator for five minutes, and then, um, I'm gonna hand wash this.

We're going to re use it, all right?

While the, um, the cookies are in the refrigerator.

You're gonna open up your mint chocolate coating and you're gonna spread it into this dish.

Now, if the chocolate has, um, you know, bold up into one Big Chuck Colome.

It's okay, honey.

Because it's just it's still gonna melt sea, so we can just go ahead and we can break it up if you want to.

Um And then what we're gonna do as we are going to put this on the top of the oven hung on there is a There's a word for it.

Warming station.

So we're gonna place that entire dash pain onto there onto the warming station.

Let me.

Sure.

That's the warming station.

Keep careful.

All right, there we go.

So for five minutes on Dhe, you can go ahead and you can help it along.

Whoops.

Sorry.

Couldn't see the warming station.

I will show you that.

Now there's a warming station on the top, and we're gonna stir that up in oh, midway through The five minutes is up, and I've been trying to stir this up, so it's gonna take a little bit longer than five minutes.

Not too much longer.

Just a little bit, because it is coming together.

Once you help so maybe another minute on it will be perfect.

Okay, so it only took another minute to for that.

Finished.

You wanna go ahead and turn that off?

Turn it off.

Get this one, Laster, And then you wanna go ahead and you want coat your cookies.

Okay, Here's your Forget me.

Here's your knife.

For grab your cookie.

Go ahead and cover that it.

Yeah.

Grab your cookie.

Grab your knife.

Go ahead and get your chocolate moves on.

Duh.

Yeah.

When it's covered them Put it back on the plane.

There's lots of chocolate.

If there's leftover killing after you finished covering the front and the back of the cookie, a lot of Chuck take something.

Put it in the back.

That's why we put the wax paper So that, um it won't stick because we're gonna put it in the fridge job.

Okay, so he's working on the last one.

And then what?

That's what we're gonna do is we're going to put that into the refrigerator and allow the chocolate to harden for another five minutes, and then he can eat them like crazy.

Now, if we were really total pros, hang on.

Used a spoon baby, Let me use the fork for the night from now.

If we were real pros, this would have been perfectly flat looking.

It doesn't need any more big.

That's for you.

You can look if you want.

If it was nice and flat, we could mimic the dimples on a Girl Scout cookie by using a Yeah, you can.

Oh, um, make sure that your table yes.

And then you can just use a toothpick.

Kind of what?

That's all Just look, it won't change the flavor.

So fridge for five.

Okay, so first, let me go over just a few of the things that I noticed.

As you'll remember about a year or two ago, I got the ultimate easy big of them to test out.

And that one was It was just way too complicated, even for myself.

And even though I, um, I kind of skipped the part about spraying the pan, that was an easy fix.

That was my fault.

For not for skipping that, um, that part, but the ease of it going in on one end on dhe, you know, having it come here to the cooling chamber and then back out and being able to pull it out.

You know, with being spatula.

It was a lot simpler, a lot easier and seems a lot safer for younger kids.

That easy bake oven, I think, should be for a little bit higher because it does get extremely hot.

But this I am very much enjoyed.

Andi.

I would like to thank them for sending me this Girl Scout speaking oven and the way you can get one yourself is by e mailing me.

This is the only way that you can get it.

I don't want it in the comments section.

You can leave me a comment below in the comments section and tell me what your favorite Girl Scout cookie is.

But in order to be eligible to win the cookie Girl Scout cookies baking oven, you first of all sadly is open only to the U.

S.

People.

And you have to send me an email to cooking and crafting at gmail dot home, and you have to have thin mint in the in the subject line.

It doesn't have to have anything else in there other than that if you want to leave me, you know who sent me a note.

You're more than welcome.

Thio.