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  • - [Natasha] These cheesy potato pancakes

  • are the best way to use leftover mashed potatoes.

  • Crispy on the outside and loaded with melty cheese.

  • This is just the easiest recipe.

  • In a large mixing bowl combine four cups of mashed potatoes,

  • and two cups of shredded mozzarella cheese.

  • Add 1/4th cup of flour, one large egg,

  • and a few tablespoons of freshly chopped chives.

  • Mash that mixture until well combined,

  • and if your potatoes were creamier

  • you may need to add a little bit more flour.

  • Quickly flatten the top,

  • because it makes it easier to scoop.

  • My secret to equal size pancakes

  • is an ice-cream scoop with a trigger release.

  • Set up a small bowl with one 1/2 cup of plain breadcrumbs,

  • then shape each patty into about a third inch thick.

  • Dip both sides in the breadcrumbs.

  • Now it's time to heat things up.

  • Place a large non-stick skillet over medium heat,

  • and add enough oil to lightly cover the bottom.

  • Once the oil is hot and the pancakes should sizzle

  • when you put them in add the pancakes in a single layer.

  • Sautee for three to four minutes per side,

  • or until they're beautifully golden brown.

  • To speed up this process,

  • I usually have two skillets going at the same time.

  • Well that was easy (laughs).

  • This recipe comes together so quickly,

  • and I'm convinced this is the best way

  • to use up leftover mashed potatoes.

  • It's time for the taste test.

  • These are really good with sour cream by the way.

  • But I'm just gonna enjoy them like this while they're hot.

  • They've got that glorious cheese pull happenin'.

  • Take a look at this.

  • Ahh, oh, mm.

  • Mmm.

  • Mmm.

  • Wow.

  • These are dangerous (laughs).

  • Cause you can never stop at just one.

  • I'll probably wolf down like 10 of these.

  • Off camera of course (laughs).

  • I'm gonna have my cheese lover

  • come and do a taste test with me.

  • Here you go.

  • - Mmm.

  • - It's good?

  • - Yep. (laughs)

  • - How many are you gonna eat?

  • - Mmm.

  • 42.

  • - I didn't make 42 (laughs).

  • Everybody in my family loves these.

  • It is such an easy recipe.

  • If you enjoyed this video,

  • give me a great big thumbs up below.

  • Give us a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • and thanks for watching.

  • (upbeat music)

  • Hey before you go, if you love melted cheese,

  • make sure to check out some of our favorite cheese recipes.

  • Right over there.

  • (laughs)

  • What?

  • Okay.

  • All right okay (laughs).

- [Natasha] These cheesy potato pancakes

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如何做最好的土豆泥蛋糕--娜塔莎的廚房。 (How to Make the Best Mashed Potato Cakes - Natasha's Kitchen)

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    林宜悉 發佈於 2021 年 01 月 14 日
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