Welcome to show me the card dot com Malaysia and I'm little.

And today we're making a veneer Coconut curry, anyone coconut and with veneer.

How can you go wrong?

But that's what we're making today.

So very simple recipe.

Let's get started.

Over here, we have bounces off money that were just cute.

Now depends on how biggest morning one, the cubes to be entirely up to you.

But that's what we've got and they're gonna head over to the stove.

So in a medium plan, we're gonna add one tablespoon off coconut were allowed to heat up that I'm gonna add one teaspoon off mustard seeds.

Do that.

I'm gonna add one medium onion.

That job A little bit of a sore toe.

That onion faster.

No way.

We're gonna let the onions till they get about.

France will be cooking about two or three minutes.

We're gonna add one tablespoon of chopped garlic, one tablespoon of ginger and some chopped green chili stew.

Taste.

Get that Took me for a couple of minutes to medium tomatoes.

Stop fighting.

You're gonna cook this under the door clumps together.

You don't need to talk on the way to come together as one This looks down its reduced quite a bit although most of the moisture is gone from the masala.

So I'm gonna add in all the spices now one teaspoon off coriander powder, half a teaspoon off human powder, half a teaspoon or actually, photo, or to taste half teaspoon off murder.

I'm gonna add in about 1/4 cup of water just so that the masala make mix and burn.

It also helped the glaze.

A lot of that flavor from the pan goes into the masala.

Okay for another minutes so that the moisture evaporates and once the water evaporates, we're gonna add in our cube beneath.

Move.

I made two coats in your food.

Once it's coated in 10 years, wound up even I cannot know mix.

I have reduced the plane to a low and again allow the cooking not to mixing well, warm up.

I did the taste test and it needs a little bit of salt added in now.

And I'm also gonna add one teaspoon off tamarind paste.

Now this gives us a wonderful balance with the coke, the sweetness of the coconut on the blindness off the and just makes.

I'm gonna lower the temperature thio very low.

So we're just gonna allow it to cook till the diamond cooks true.

And once it cooks through its rage yourself, so are veneered cabinet.

Harry Wall is ready.

My mouth is watering already slips.

Let's give this a try.

Get sauce.

It's hot.

Begin ful.

Yeah, so good.

Just having g so sorry for you.

It's just the right amount of creaminess.

Tanginess.

It's yummy.

It's kind of to me if you get tired of butter paneer all the time.

You know, this is a wonderful change.

And the Copen, it is just absolutely so now you can easily into change these.

You can put just vegetables I can add.

Oh, go, go, go.

This'll particular recipe is really good, but you can easily entertained the money when you can add vegetables to it.

Or you can do just vegetables or you can sit it out to some kind of chicken or pizzas off fish shrimp very, very easily doable.

So, of course, again, you're gonna put the chicken in at the time that he put it up in here that it cook and then add in the coconut milk and all that, but it boils the same process, basically.

But a very graver style absolutely love this dish.

You can have a bitch bodies with protease, the pull cars with rice with up firms with bro ties with documents.

Oh, this is fine, but its bottom line, it's yummy.

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So enjoy this veneer coconut curry and join us on another episode of Shall we carry dot com having a pinch of spice to your life.