Consider this is Alex, and no, yes, the Pigs Odyssey is not over yet or injustice.

This video is part of a series in which we attempt at making the most perfect with that indoors.

Yes, with a classic domestic oven.

Those toppings sauce baking, steal, no stone was left unturned.

Supply here, now off at the end of the video, if you want to watch a specific.

So today we make a pizza Margherita, which is one of the two most iconic and original pizza coming from Napoli in Italy alone with the pizza marina off course.

First off, grab a soft dobel, which should wait about 200 grams for a small sized pizza, then spread a ladle of tomato sauce sauce, a few bits of mozzarella, A nice grating of Thomas and Chief.

I can always great in slow bullshit.

Then you would have to pop about this video instead and pick some fresh basil.

Good to know.

Did you notice that the colors we have on the pizza Margherita are the color's off the Italian flag?

Coincidence?

No, I don't think so.

That by was invented in 18 89 by Rafael Esposito in hot off the Italian Queen Marguerite Marguerite, finisher with a drizzle of smoky olive oil.

And in the oven it goes.

Devon has been repeating on real mode for police.

30 minutes.

With the magic baking still already in place at the end, you won't get a pizza.

I mean, you'll get a piece of history.

It's so rewarding to be able to make that by at home with a classic domestic, often arian crispy bubbles in the crust.

Beautiful child marks underneath, nicely chewy and dance in the center.

Tomato social palace inches boost human melted mozzarella makes it really decadent.

And finally, the Beijing leaves a distinct and delicious after ties.

It's against that.

I hope you enjoy this recipe of the pizza and see.

And if you did, then give the thumbs up, light it and share that beautiful pie over our new social media.

Also not forget suspected each other for many more delicious recipe.

Not on not on its eyes, all the resources you need all the links.