- Hi everybody.

今天我們做韩式拌冷麵（비빔냉면）

Today we are going to make bibim-naengmyeon.

冰凉有嚼勁又辣的冷麵

Cold, spicy, chewy noodles.

是有嚼勁的麵

I said chewy.

上一集我們做了湯冷麵

Last time, we learned how to make mul-naegmyeon.

湯冷麵裡有冰涼的湯

Mul-naegmyeon is cold noodles with real icy, cold broth.

但我們今天做的是拌冷麵

But today we are going to learn bibim-naegmyeon.

你們知道的韓式拌飯（비빔밥）

Bibim, you know that bibim, bibimbap,

비빔是拌的意思

bibim means mixed.

你可以用酸甜辣醬來拌麵

You can mix this with a really spicy sweet and sour sauce.

家家戶戶都有自己的拌麵醬

Every family and every restaurant has their own recipe

口味都不同

for this seasoning sauce.

今天你們要學我的拌麵醬

You will learn Maangchi's seasoning sauce.

我的書裡的有這個食譜

This is one of my cookbook recipes.

今天我就根據這個做法教你們

I just, I'm going to make that exactly follow my cookbook.

你們已經買了我的書的

So you guys already have my cookbook,

會覺得似曾相識

you will see: "Oh right, that way!"

沒有我書的人 可以在這裡學

You don't have my book: "Wa! I can learn this here,

不用買書！

instead of buying cookbook!"

好吧 我們開始吧

So either way, let's start.

準備好剪刀了嗎

Are you guys ready to cut something?

（笑）咔嚓 咔嚓 咔嚓

(laughs) Snip, snip, snip.

冷麵 是乾的麵條

Naengmyeon, dried, dried noodles.

這麵條用小麥粉和蕎麥粉製成

This noodles made with wheat flour, and buckwheat flour

澱粉含量很足

and starch inside.

煮了以後 變得十分有嚼勁

When noodles are cooked, very chewy.

我上一集也是用一樣的麵條

I used last time, same noodles.

你看

You see?

這一種

This kind of noodles.

細細的麵條

All noodles are very thin.

這裡寫湯冷麵 是因為裡面

Mul-naengyeon but because, inside there are package.

有附湯包

Package inside liquid.

一二三四人份

One, two, three, four, four servings.

然後這是芥末籽油 辣的

And also this is mustard oil, spicy.

即使我們不做湯冷麵 不需要很多湯

So even though we don't use mul-naengyeon, lot of broth,

我們需要用至少一包

still we need one package at least.

會增加酸度和甜度

It has a really sweet and sour taste inside.

加兩杯水 冷水

Add two cups water, cold water.

這些下次用 我们现在用兩包

Then, this one later I'm going to use, two.

當你做拌冷麵時 第一件事

When you make bibim naengyeon, first thing you gotta do

就是做湯頭

is to make nice broth.

我們要把這湯放哪裡呢？

Where are we going to put this?

舉手搶答

Hey, raise your hand: "I know."

我們要放進速凍裡

We're gonna put this in the freezer.

冰三個小時左右

So, like in the freezer around three hours, perfect.

然後這湯就變成冰涼的冰沙

After three hours it's going to be icy, very slush.

我提前預備了一個

I made this already, this one.

你看 很冰

You see? So very icy.

我把它放回速凍備用

I'm going to keep this in the freezer until we are

兩人份 我要用十盎司

ready to use.

剩下的也是兩人份

For two servings I'm going to weigh 10 ounces.

你隨時可以做

And this is other leftover is two more servings.

然後我要預備吃之前

So any time you can make again.

才開始煮麵 因為煮好的麵放久了

And this noodles I'm going to cook this just

會變得濕濕的糊糊的

before serving because if I cook this in advance

我們現在來做一個美味的辣醬

noodle are going to get soggy.

材料好像很多但是很簡單

Let's make a delicious, spicy sauce.

這是沙梨 我在韓國超市買的

It looks like so many items inside but actually easy.

現在不是當季

This is Korean pear, I got this from Korean store.

通常當季是秋季 深秋

These days not a peak season.

當季的梨子很美味 但是我昨天嘗了嘗這個

Usually fall season, late fall season

也很完美

it's very delicious, but yesterday I tasted

我要做一些糖水

this and it's really perfect.

糖 大概一茶匙

I'll just make sugar water.

然後攪拌均勻

And sugar, around one teaspoon.

梨子一削皮後很容易就氧化

And well mix.

變黃 所以我要把削好的梨子

Once I peel this pear, pear is really oxidized quickly

浸在糖水裡

and go brown, so to prevent this, I will just soak

這一半用來做醬

this in sugar water.

這一半用來做裝飾

We are going to use this half for sauce,

今天我全部配菜都切絲

and half is going to be garnish.

這個的話你不需要切得很好

Today I'm going to cut into all matchsticks.

切成塊狀就好了

And then, this guy, just you don't have cut nicely,

如果你要用西洋梨（Bosc pear）或其他小一點的梨子

and chunk.

用一個梨子做醬就可以了

If you use bosc pear or the small size pear,

這些氧化也無所謂

just one pear for sauce.

我們很快就會加辣椒粉的

This guy I don't care about oxidizing, go brown.

全部這些 蒜 姜 蔥和洋蔥

We are going to add really spicy hot pepper flakes soon.

我們一點一點的加

All this thing, garlic, ginger, green onion, and onion,

一湯匙或兩湯匙的量

we are going to add it just little by little.

我們加進去

One tablespoon or two tablespoon amount,

兩瓣蒜 一點點姜

this amount and let's add this here.

大概一茶匙

Two garlic cloves, ginger just a little.

蔥 兩根很大的蔥

I will add just a little bit, about one teaspoon.

我這裡用兩根 但有時候青蔥

This green onion, the two really large,

比較細嫩的話 你可以用三根

so I use two, but sometimes green onions are

韓式辣椒粉 四分之一杯

small and thin and then you can use three.

一茶匙鹽

Hot pepper flakes, this is quarter cup.

兩茶匙糖

Salt. One teaspoon salt.

一湯匙醬油

Sugar, two teaspoons.

我要和你們介紹我的韓式辣醬

One tablespoon soy sauce.

第一次學做韓國菜 你們可能覺得

Hello everybody, this is my hot pepper paste.

哇 好多東西要學呀 食材什麼的

First time when you learn probably I would feel

好多種類

"Wow, so many things to learn, what kind of ingredients?"

如果你要學做韓國菜 你要準備

"There's so many ingredients!"

一些韓國基本的食材像

If you learn Korean cooking, you have to prepare

辣椒粉，辣椒醬，豆瓣醬

some Korean ingredients like hot pepper flakes,

和醬油

gochugaru, gochujang, and bean paste - doenjang,

只有幾樣而已

and ganjang - soy sauce.

有了這些基本食材 你就可以一直做

Just only several items, that's it.

美味的韓式料理

And then you can make, you can keep making really

韓式辣醬

delicious food all the time, and then gochujang,

大概兩湯匙

hot pepper paste.

這個拌麵醬應該是有醋味的

So around two tablespoons.

酸酸的

This sauce should be a little like vinegary,

所以我要用白醋 兩湯匙

like a sour taste.

然後麻油 兩茶匙

I'll use white vinegar, two tablespoons.

這是쌀엿，米糖漿

And sesame oil, two teaspoon.

跟著我學韓國菜的你們

This is ssalyeot, rice syrup, so you know,

大概很熟悉這個了

you guys already learned Korean cooking from me

我們來用食物調理機攪勻

probably familiar with this thing.

我攪了一分半鐘

Let's blend.

直到綿密 成為醬

One and a half minutes, I just blend.

試一下味道

Until creamy and soft.

很辣 很好

Taste a little...

我現在要煮水了

Oh, spicy, nice.

來煮麵

I'm going to boil my water because soon we are going

我們還需要兩樣東西

to cook noodles.

一個是烤過的芝麻 我要把它搗碎

Two more things we need.

芝麻放這裡

This is toasted sesame seeds, I'm going to crush it.

用我的臼和杵

Toasted sesame seeds here.

還有黃瓜

We're using my mortar and pestle.

切絲

And also cucumber.

像這樣

I will cut this to matchsticks.

大概四寸長然後切薄片

Like this.

這樣你可以把芯去掉

Around four inches and slice thinly.

把它切成細絲

So this way you can remove the core.

然後放在碗裡

We shred this really thin, thin matchsticks.

下一個食材 線

Then this guy, I'll just put it in my bowl.

（笑）

Next ingredient, thread.

不是吃的

(laughs)

我要用這個把蛋切開

It doesn't mean that you are going to eat.

這是一個水煮蛋

I need this to cut my egg in half.

很好

This is hard boiled egg.

我製作影片的時候 我喜歡我的菜

Nice.

很好看 所以我用線來切蛋

This is my making video so I like to make it look

平常我用刀切

really nice, that's why I'm using thread.

我的芝麻！自家烤的芝麻！

But just usually I cut it in half with my knife.

快用完了 又要再烤了

My sesame seeds! Home toasted sesame seeds.

很香 果仁的味道

Almost gone, I gotta toast again.

我要加大概四分之一杯

Oh smells nutty smell!

好香啊！我好愛！

I'm going to add around a quarter cup.

我做飯的時候聞著各種香味

Smells so good, I love it!

所以我自然的

While I'm cooking, I smell all kinds of delicious smell,

胃口很好

that's why this is my naturally this is really

好笑的是 我有一個朋友 他從不做飯

boost my appetite.

他住在紐約曼哈頓

Funny thing is, one of my friends, he says he never cooks

他經常叫外賣

at home, he is living in Manhattan in New York City,

早午晚餐都是這樣

he always gets delivered his food.

他說他不能做飯

From breakfast to lunch, dinner.

是因為他做飯的時候聞著

He said why he cannot cook

食物的香味

Is that while he's cooking he smells all kinds of

煮好了以後胃口也沒了

onion, other things, and then after all food is

和我正正相反

done, nicely done, he losing all appetite because

你們呢

of the smell.

做飯讓你們胃口大開嗎

Totally opposite of me, isn't it?

心裡想著”我好想吃啊“

How about you guys?

“快點做好就可以吃了”

So it makes you: "Oh I'm so getting hungry,"

我們開頭拿出來的麵條

"I gotta eat quickly."

在這裡面

"I'm going to speed up my cooking!"

我現在要煮了

At the really very beginning these noodles,

把蓋子蓋上

here inside, you guys know that.

大概一分鐘煮開了後

So I'm going to cook this.

我會攪拌一下

And cover this.

然後再煮三五分鐘

About one minute later its going to boil over,

三分鐘以後 你拿一條麵

then I'm going to stir this again,

嚐一嚐

and then we need to cook from three to five minutes.

咬的時候 裡面應該是軟的

So three minutes after, you take one sample noodle

沒有硬的芯

and taste.

也不太軟

When you chew this, you should not chew something

三分鐘以後 應該就好了

like hard stuff and then also it should not

然後你可以用冷水沖洗

be overcooked.

不然就再煮一分鐘 不夠再煮一分鐘

Three minutes after, it is nicely done,

太軟的麵條我不喜歡

and then you can just rinse in cold water.

看 它煮開了

Otherwise one minute more, one minute more.

我們攪拌

Noodles that go soggy is not my cup of tea.

開蓋繼續煮

See? Oh, it's boil over.

我們把這個梨子浸的水瀝乾

And stir.

四分鐘過去了

I open the lid and let it cook.

（笑）

And now I'm going to drain this water from pear.

有嚼勁 可以關火了

So four minutes past.

然後拿過來這裡

(laughs)

沖洗

Chewy so remove from this heat.

水裡是黏黏的澱粉

And then bring, bring it to my sink,

所以一定要用冷水沖乾淨了

and we gotta wash this.

像洗衣服一樣

This is very starchy, very sticky water.

然後所有的麵 在洗的過程中

And we gotta really wash it with the cold water.

多餘的澱粉就被水沖走了

And rub this just like doing laundry.

最後一次沖洗 我要加一點冰塊

And then all the noodles, while you are washing

然後這麵

this way, will remove the excess starch.

就會真的涼下來

For the last rinse I'm going to add some ice cubes here.

一點澱粉都沒有了 也更有嚼勁了

Then this noodles.

我的手指好冷

This noodles are really, really cold right now.

好了 我要用我的不鏽鋼碗

And also last starch is gone, also very getting chewier.

我放在冷凍庫裡的

My fingers are so cold.

我們還需要這個湯

Alright, this time I like to use my stainless steel bowl.

看 是冷的

And I kept this in the freezer.

然後把麵分成兩份

And we need this guy.

天啊 我的手好冷

Look at that! Cold!

我們的湯

And then this noodles, we gotta divide into two portions.

只需要澆一點點

Ooh, my hand is so cold.

因為這是拌冷麵

Our broth.

拌麵醬 取決你喜歡多少

Pour this just a little bit because this is

然後這梨子

going to be a bibim-naengmyeon.

青瓜

Sauce, it depends on how much you like.

芝麻

And this pear.

芥末籽油 很好

And cucumber.

味道真的很好

And then sesame seeds.

上面加個蛋

This is mustard oil, really nice.

完成了

The flavor is really nice.

我需要這個 筷子

And egg on top.

這個等一下再吃

That's it.

冰的湯 如果你需要可以在再加

I need this guy, chopsticks.

（吃麵中）

I usually eat this guy later.

好味道

Icy broth, if you want more, you can add more.

（吃麵中）

(slurps)

好冷好冷

So tasty.

第一口

(slurps)

我的牙齒都冷到了

Cold, really cold.

酸甜有嚼勁的 芝麻的香味

Just when I taste it for the first time

青瓜和爽脆的梨

my teeth are so cold, I feel.

（吃麵中）

Sweet and sour and chewy, sesame oily

今天我們做了拌冷麵

and cucumber, crispy pears.

冰涼的辣的有嚼勁的麵

(slurps)

請享用！下次見

So today we made bibim naengmyeon.

Bye

Cold, spicy, chewy noodles.

Enjoy my recipe, see you next time.

Bye.