Name: 番茄沙司食譜 - 番茄沙司食譜 - Hilah Cooking (Salsa Verde - Tomatillo Salsa Recipe | Hilah Cooking)
Uploaded: 2021-01-14T10:02:16.000Z
Duration: 5 min 41 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

I am making my  salsa verde recipe for you.

It's got roasted tomatillos, Serrano, fresh cilantro.

First up is to prepare  the tomatillos and

I always get questions about these whenever I cook with them

on my show because I know they're not available everywhere

in the world like a lot of parts of Europe don't have them.

But I don't know,  I think most places do.

You can also find them canned and you can totally use canned

You want to find ones that are nice and firm and kind of a dark

green and if there little husks are completely filled that's a

These are actually not related to tomatoes.

They are related to gooseberries, If you've ever

seen a gooseberry then you will know immediately that they are

very similar in appearance with this little papery husk.

You can see my hands  are kind of shiny and

Just over here with little running water.

Okay and then once the rinsed, we are gonna cut the big ones in

half and put them on my little baking sheet here and I'll show

Inside they look very much like a gooseberry.

This picture this diagram of a penis because it's got like that

Anyway enough about penises and I like I said if you are using

canned ones no need to roast 'cause they're already cooked.

You could just drain the liquid off and start grinding them up

And then I'm also going to do my little Serrano.

I'm just gonna cut the stem off, remove the seeds if you want a

milder salsa but you know like it spicy so I'm gonna put this

in the broiler for 5 to 10 minutes until the tomatillos are

nice and blistered and soft and they'll turn kind of like an

olive-y green instead of this nice bright green.

While the tomatillos are boiling, we can start

I'm gonna use my molcajete to grind everything up because

I need to show her that she's more than just a really heavy

thing that sits on my counter and collects dust and sometimes

totally use a  blender or food processor.

So a little bit of diced onion, some coarse salt

start pulverizing this and the salt helps it get a little bit

You want add about half a teaspoon salt total.

Okay about three days later, just kidding, but it does take

five or 10 minutes by hand, we've got a salsa looking thing,

Just gonna have to mince this up really finely.

If you don't like cilantro  I think you'd be best off just

don't bother picking the leaves off because the stems actually

do like a little small handful like that.

because the tomatillos  are little bit sour too.

This is like high quality restaurant style salsa here.

You can click that little red button right down there.

I'm gonna be doing a few more salsa recipes in the next few

weeks including my top-secret homemade hot sauce.

I hope you try myself salsa verde recipe.

The recipe is available at my website, HilahCooking.com, and

check out my potato taquitos video if you want something that

goes really great dipped in these besides chips but chips

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番茄沙司食譜 - 番茄沙司食譜 - Hilah Cooking (Salsa Verde - Tomatillo Salsa Recipe | Hilah Cooking)

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