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  • Hey, kids, today we're making a guava jam.

  • Ham.

  • I grew up having canned ham.

  • I didn't even know that you could buy, like a, um, ham on the bone.

  • But we always used to have it west, you know, with pineapple on dhe Cherries, all that fun stuff to make it really pretty.

  • But for years, I have wanted to try this jam.

  • Um, I got a job.

  • So we're gonna try this today.

  • I really hope that it's gonna be good, because, um, ingredients itself sound like it's gonna be good what I did.

  • Waas I preheated oven 300 degrees.

  • Just scoring this ham here and it's ready.

  • So I'm going to throw it in to the oven for 20 minutes, and then we're gonna come back, and we're gonna make the jam sauce.

  • Now.

  • I personally think that it should be done over the stove, but we'll see how this goes.

  • Just you can melt a block of butter or margarine and we're gonna use a jar of guava.

  • Jam is a 10 ounce jar, But the recipe itself calls for an 18 ounce jar.

  • Just realized I should've bought two.

  • Turn it.

  • It's too late.

  • because I'm heading out to the potluck as soon as this is done and it's not gonna take much time.

  • About 30 40 minutes, maybe a little bit longer.

  • All right, so the jar of jam.

  • Okay, I have margarine in my case on and one cup of brown sugar.

  • We're just gonna make this up now, When that 20 minutes is up, we're gonna base to be ham with half of the contents of this jam mixture.

  • Put it back in for another 20 minutes.

  • We'll be back in 20 or in this case, 19 minutes, because a whole minute to mix this up.

  • So the jam came together a lot faster than I thought, so it really didn't need to be heated on the stove.

  • It is now time to put half of this beautiful mixture onto our ham.

  • So let's go ahead and do that.

  • Make sure a lot of it stays on the tops that can seep into those openings there already.

  • And it goes back in to the lovin for another 20.

  • We'll be back to baste it again.

  • All right, We're gonna just go ahead and baste it with the last minutes and then We're just gonna put it back in for 10 minutes.

  • I guess that's the beauty of damn it.

  • Well, I guess even the pre baked towns also just take warming up.

  • So 10 more minutes and then I want my way.

  • And there you go.

  • Guava jam, ham.

  • Enjoy.

Hey, kids, today we're making a guava jam.

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石榴果醬火腿 (Guava Jam Ham)

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    林宜悉 發佈於 2021 年 01 月 14 日
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