Soothe me Bourne series.

Remember last time we were in Sweden and we learned everything about Swedish meatballs with stop letters, the stubble in turkey.

But I'm basically here to learn everything about after in a moment, I'm gonna have lunch with thicker beard, YouTube talent and a TV.

Fascinating.

The food world.

He But also she's a friend.

I'm trying to keep my balance.

Somebody's framing me.

Yes.

He's good to see you.

Wow.

You've got a whole belief on Turkish food.

Yeah.

I want you to taste very nice cuffs.

A place here?

Yes.

So you wanna have lunch first?

Not the lodge.

I don't want you to be full.

Okay, That's great.

I like this year is called cause it's one of the oldest neighborhoods.

Okay, we call the meatballs in turkey cuffed.

350 types.

Okay.

After we have.

And with each one, Heaven has a name.

Why are you interested in Mufti is like more than some of its parts.

And like this, turkey is a collectivist IQ culture.

Small things come together this and make something different.

Each ingredient inside has a distinctive roll understood.

Everything has everything.

Meaning you shall loathe Name of this comfortably.

Class like class.

Really delicious in a gold.

Can you order for me?

Off course.

Still what makes them two types?

One is made at Grandma's gift.

The one in the shop is variations off this.

These meatballs don't look like boats to be on its way.

Hardly have bowled.

You don't have balls.

I said that E brown.

Almost everything is even Jax.

You're right.

This part will be cooked a bit lower.

This one will be burned.

It worse.

As if it's a different ingredients.

You know, when this gets cold, doesn't feel good.

Okay.

It's okay.

So I should stay.

Should get in the way.

Yeah.

Juicy bit of black pepper and cinnamon.

Oh, cinnamon work.

I love how cinnamon works on the meat is incredible.

On the side, there's has faced I heard about the chili paste that has been send right way Drink.

Usually.

Ida, you're going after your captain water, But just whisk together.

Yes, thank you.

Yeah.

Green played its message using most after would be career.

Would all the twins would?

It's much better, but usually called usually coast.

What's the most common tick sign with a bit of a soda becomes elastic.

Is that like a common ingredient to use income?

Yes, it's coming.

Yes, taste also comes from the hands.

When we touch the food, our energy passes story.

Grandma cuffed when your mom were.

Then you have lots of things on your mind.

A lot.

So remember They're relaxed, everything's fun.

And it's just pure love.

Rich, juicy.

It's spicy.

But with this, it wakes you up.

I'm having an amazing moment.

Are you okay?

Let's teach me how to make these.

I would love to, buddy.

Okay, so that was an amazing lunch.

Obviously.

Start over yet.

We're gonna cook some more cuffed.

Let's do it this way.

I just want to show you difficult to do, Which is amazing, by the way.

So this place where we are cooking and then on this side of the studio, you've got the hills off his gun.

Jake, I just learned the world so I shouldn't be bragging too much about this.

It's the exit is because I think everyone gathered together and then on the other side of the studio, he's got this.

Look at this.

I wish I had a terrorist like this one.

Man, this is inspiring so much.

Okay.

Back to cooking.

Okay.

Spawns off time.

Skill.

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You don't have to put your life on four and you can follow dresses and fit your daily routine.

You got a life as we're to live.

So at the moment I'm following two classes, obviously one about mid boards.

The guy from the meatball shop I visited that shop in New York City.

Amazing content.

When it comes to I've been your meat ball game and the 2nd 1 is about beef gets told by a professional butcher.

But Frieda, I'm very interested in finding the right cut these days for my meatball.

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Could be a lamb for around 30%.

Should be stale.

Bread work young.

It's a city and thinks it's tender.

If there's a small capsule water in little pockets of most you everywhere.

Exactly at the meets.

300 to be greatest.

Wear sweet places whenever you like.

Okay, Now I'm starting to worry.

That's usually a good combination.

Go heavy on the greater to close your eyes.

Rest.

Yeah, Brown thing.

This is a prank.

Maybe you're doing a prank on touch.

People love their your killing Black pepper, coriander, if not make and dinner.

It's not sticking with Chuck.

Yeah, Go speak too much.

Now they have found someone who talks more than me.

So you never do that?

I don't know why, but he never did You really drench?

Yeah.

Yeah.

Take it.

You get it, Get it?

Yeah.

Take it.

You okay?

Yeah.

Yeah, Take it.

Take it for a bunch of old commissioner shapes.

That's what you said.

The shape is amazing.

Yeah, it's gonna create an edge.

And that edge is gonna be slightly.

Yes, that's it.

Getting in.

Right.

Okay, so We got everything.

When you get, we can go.

Stace.

WeII deserved the time.

Yes, you like it, really?

In terms of flavor, it's not shy.

It's like I'm here.

Look at me.

Taste me.

It's very soft.

Onion working.

Yeah, it's like the best meal ever.

Look, Chief Jennifer to our owner is sheriff in?

Yeah, there's a There's a different flavor to it.

Like that suit no picker do.

That's why I love you so much.

Really doing less in understanding the food, just bringing, like exactly what we need.

Yeah, this time, maybe when you like.

I love it.

I love it.

But when I cook with somebody, it doesn't happen that I don't like.

You don't only take food.

Usually you take so the experience movement.

So it's amazing.

And I'm learning a lot.

To be honest, I'm learning.

There.

There is a big edge, Big edges.

These are just like, intense and neat is not like the main player.

It's a combination of everything.

You know.

It's such a pleasure.

Such an honor.

I'm greasy, but I'm gonna be Oh, it's a fun Johnny that I'm into a movement basically found a good excuse to travel the world, meet cool people and it with them.

Can the world get better and life gets?

I think so.

Okay.

I think I read that.

You You said something like I dream of a day where I will see a Frenchman making lama June on, like family.

Yeah, I said that.

Well, I'm not gonna make mama June, but I'm gonna make a gift for my family.

Maybe we make maybe we make limiting Sunday.

Oh, yes.

Thank you for your attention.

For more details, please read the safety card in your seat pocket.

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Some of the ally.

It's good to be back in listed you.

Now, as much as I can't wait to start working on my teammate Meatball recipe First wants to take away on the Turkish after they seem to be most of the time grilled off the jackal, spices, human left, make cinnamon, allspice, meat, beef or lamb or combination off, too.

And I think it's interesting in the sense that Len is usually fat here than beef.

It's also stronger shape.

There was a funny one with the Turkish shifter torpedo bores stick both three finger indented bowl.

It's interesting in the sense that meatball don't have toe round grated onion, which I feel a part of the DNA.

The juices are here to tender eyes, but the purpose basically here to bring a bit of juice is the sides, which are about off the dish, some kind of a fresh sellout with white beans, tomatoes of a few onions, chard, chili peppers and also that red pepper chili paste.

Now I believe we have learned so much about meatballs, and since I'm fed up with traveling, I want to make my own pool rest.

That's a lot of time.

So I guess the next episode will be about, you know, experimenting, trying to figure out what my to make meatball recipe could be.

I don't know.

I gotta be able to incorporate everything that I learned in one recipe without making it like a big mess, the big round mess.

So I guess there still is a bit of work to be done.

I can't wait to start.