字幕列表 影片播放 列印英文字幕 Hi everybody! I'm in Portland, Maine I'm staying in a hotel with a kitchen I have been enjoying sea food a lot I cook lobster, clams and shrimp And all kinds of sea food But one thing is missing Kimchi! I didn't bring my kimchi, so I found this bok choy in this grocery store Easily you can find grocery store anywhere these days, bok choy I will make some korean side dish using bok choy Today's recipe is called Bok Choy Doenjang Muchim Doenjang: soybean paste, that's it! Soybean paste make it really really tasty This is too large, so I am going to cut it in half So there's some kind of yellow stuff here and then let's cut it off This is all bite-size pieces So now I'm boiling water and then I'm going to blanch this Let's wait until our water is boiling So this Bok Choy Doenjang Muchim is very, very easy and simple if we have some Korean soybean paste and hot pepper paste I brought all the way For one pound of bok choy, when it's blanched, you will see a really small amount Because we need to squeeze out all the excess water Let's start with the garlic One chopped green onion We minced one garlic clove and one green onion Here we go This is doenjang, soybean paste Around two tablespoons And we need gochujang Around two teaspoons Just a pinch of sugar, make it really tasty Little bit And sesame oil! About two teaspoons And well mix! Already smells good! My appetite is coming alive! Do you hear the sound? The boiling sound? My water is really, really, really boiling vigorously Sesame seeds, seasoning mixture, it's prepared All we are waiting for: bok choy! Blanch one or two minutes until the stem part is withered and soft You have to shock these guys in cold water And stop the cooking plus make it more green Isn't it simple? So far, so simple, isn't it? You need to really squeeze Are you strong enough? Okay like this Nice! Then, let's mix Mmm, really smells good! Oh, my mouth is watering right now! (laughs) Okay and sesame seeds This is rice cooker My mom bought this for me Because I always travel Sometimes I skip meals because I have to work in the hotel So she bought this for me I made also shrimp Korean-style shrimp pancakes And this is Sae-u Sogeum Gui, the shrimp grilled on salt And then now, clam stew Wow! Great! This is my meal! Clam stew and shrimp And I needed some vegetables, so we made Bok Choy Doenjang Muchim today Which one do you like the best? You like this? This? What makes my mouth really water is this guy First, I will have some stew Ah! Very good! Good, good Really umani taste Mmm! Mmm! I missed the vegetables a lot This Bok Choy Doenjang Muchim, really awesome Shrimp Mmm Rice Whenever I make this Doenjang Muchim, it reminds me of my friend She is kind of plump and she'll always worry about her weight She joined a weight-loss program in Korea And she has to stay in the house for one month And she has to follow all the food that they provide She cannot make, she cannot do anything, just hanging around for one month And then after one month, she lose a lot of weight But one day, she couldn't resist Because in the neighborhood, some neighbor must have made this Doenjang Muchim With something like some gogumajulgi, it's sweet potato stems Same method we make Blanch this and mix with seasoning sauce And when she smelled this seasoning mixture with lots of strong sesame oil Her mouth is just so watery Oh my! She said I didn't miss any Bulgogi or meat or expensive meat, you know, some Galbi But she couldn't resist when she smelled this See? This is such a delicious side dish So today, we made Bok Choy Doenjang Muchim Enjoy my recipe! See you next time! Bye!
B2 中高級 청경 채 在地區域 (Bok Choy doenjang muchim) (Bok Choy doenjang muchim (청경채 무침)) 2 0 林宜悉 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字