Name: 蔬菜雞肉蒸餃食譜 | 咖喱秀給我看 (Vegetable and Chicken Steamed Momos (dumplings\Pot stickers) Recipe | Show Me The Curry)
Uploaded: 2021-01-14T10:01:07.000Z
Duration: 14 min 9 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Welcome to show me the curry dot com and Manu Gia and train will show you how to make the Momo's.

Now Momo's are a distant relative off dumplings or pot stickers.

And, er moments are made more in, you know, again in Tibet, Bhutan, Nepal on Northeast Region's off India.

So again, everybody's recipe berry is a little bit and, uh, really, it's this little little differences in all the different regions.

I'm gonna be showing you how to make vegetarian and non vegetarian.

Momo's so vegetarian being with vegetables and not measure and being with chicken.

Now you can't substitute the meat to whatever you like.

And so whatever the door I'm making is going to make half Bridgeton and half non mister.

And so now the moment the actual the skin off the Momo batters are, the mount stays the same.

You can double up the vegetarian or double up the chicken, so that way to be perfect for this mount.

So we have three cups off all purpose flour over here That we're gonna add 1/4 teaspoon off baking powder makes it and we're gonna add water a little at a time.

It's gonna need approximately one cup of water.

But again, everybody's You know, it depends on the crop and the kind of consistency off the all purpose flour.

So just put a little at a time and you'll see it all binding together and coming together.

So now you can do this part, even in the food processor.

So once everything comes together and it needs to be a little tough, so it's not like you're chapati flour, you know, it's a little tougher.

So bottom line is, I needed one cup plus maybe less than our table spoon more so it really depends on, um, you know, again your measurements and, you know, a little bit of Berries here and there.

The bold someone we can work on it with on the counter is just easier.

You have to work the whole purpose floor a little bit, because get the gluten is going.

So I'm gonna need this for another 10 minutes.

Coverage of the tower and then, Meanwhile we'll get the fillings are started, so we'll start off with some chicken feeling.

So here I have 250 grams of chicken, which is approximately half a pound off chicken minced.

So to that I'm gonna add And four onions, the smaller onions that I have chopped fine And it's approximately 300 grams of onions.

So gonna mix the doll in, You know, admit seem like a lot of onions but, you know, that's where chicken dance me a little dry and this the juice comes and the flavor comes from the onions, So don't get shocked and I'm gonna add in some carrots just for color.

So I'm gonna add, like, one character to have grated on I have squeezed out although juice, tomato liquid So it just kind of squeezed it to this We're gonna add one tablespoon off ginger, minced one tablespoon off garlic minced.

Gonna put in some cilantro, Just a couple of strikes Now one of the things that goes in is dahlia or refined.

She's we're gonna use 1/3 cup melted, but you can use butter.

You can use Marjorie, And actually, margin would be perfect.

And some spices I'm gonna use about half a teaspoon of gonna masala one teaspoon of salt, half teaspoon off Rachel about Oh, now this is just forgive color.

Now, if you don't want it spicy, just eliminated or just but Oh, gosh, Meeting Mitch and I'm gonna just makes it all in.

This is all mixed in and look, Looks good.

So now for the vegetarian feeling, we're gonna be using cabbage.

So this is approximately little less than half of this is just to give you an idea what the size of the cabbage is.

Actually, it's less than half so half would be about here.

And what we have done is we have Ah, I put it in the food processor and let it go and then just sprinkled a little bit off, sold on it and let it sit.

Let's get all the liquid of the moisture out from the cabbage, and then we just squeeze the daylights out of it are squeezed the all the moisture out of it on.

That's exactly what you've done to the characters.

Now, if you do not, you know, if you're not careful and removing all the moisture from the feeling, what's gonna happen is your moments are gonna be soggy, and then the skin is going to get wet, and it's just going to tear up while you're cooking it.

This is just to give us approximate idea of what the size of the onions I'm talking about.

This is we use about four of these, so I would say probably, you know, one large one and 1/2 large onions in the U.

Also here, put an ad in cilantro about 245 Strength's one tablespoon off ginger minced red chili powder to taste Gara masala one teaspoon salt, one teaspoon Now if you're making this feeling ahead of time, I would suggest you put that in the salt just before you actually start.

Making the moment was because again, what's gonna happen is the onions are going to flip the water.

If you're doing it in the food processor, make sure you squeeze out all the liquid, all the moisture, the carrots, the cabbage, everything.

Squeeze out the moisture from it and only then put it in.

Otherwise you're gonna have a sloppy mess.

So let me introduce you to a Momo steamer.

So anything any seem over the tight lead will work for the longest time.

Honestly, I would just take my real regular steamer, the one with the vegetables that just opens up, but that in and just work work with that.

So it's been half an hour and you're gonna get back to the door.

It's softening up a lot more than it was.

So put it back on the board and needed for another five minutes.

And initially, when you start making them, you know that little bigger the little picker s o.

You know, you probably make little less, but I'm just really take out a little piece.

So that has, like, a large marble size Well, and we're gonna be using all purpose flour for dusting.

Take your ball, dip it in the flour, and then start drooling.

Now, though, tonight you make it the better to be.

And, of course, try and keep it as round as possible.

This is best when you have a few people in the house helping you, Riker the way that can be pretty boring.

If you have to make it alone, rule out the skins first, then do the feelings at one time.

So once you finish rolling, we'll put it over here and we'll cover it that way doesn't get dried out by the time we start feeling it.

If you're good at making two parties, this will be pretty good for you.

So about two and 1/2 3 injures because anything bigger is going to be harder to fold.

So I'm gonna keep this year, and I'm gonna carry on and do the rest the moment skins have been rolled out.

First thing you're gonna do is take a little bit of oil and a brush and just caught the bottom off the steamer so that the Momo's don't stick.