pan chicken and mushrooms in a creamy herb sauce - every bite is so juicy and

tender. This is unbelievably easy and has been a family favorite for years. This

recipe moves fast so it's best to have everything prepped and ready to go.

Before you start cooking, mince two garlic cloves then finely chop a quarter

cup of fresh green onion, also chopped 1/4 cup of fresh parsley and a quarter

cup of fresh dill. And don't be intimidated by the amount of herbs in

this recipe, it makes the sauce taste amazing.

I'm using half a pound of mushrooms that I've rinsed and patted dry with paper

towels. Thickly slice up your mushrooms.

We have 1 pound of chicken tenders and I love chicken tenders for this recipe

because they are more tender and there's no prep required. Season the tenders with

1 teaspoon of garlic salt and black pepper to taste. Place a large deep pan

over medium heat and add half a tablespoon of oil and half a tablespoon

of butter. Once the oil is hot, add the sliced mushrooms and season with half a

teaspoon of garlic salt. Saute, stirring occasionally until the mushrooms are

golden brown then remove them to a plate. Add a little

more oil and butter then place the chicken tenders into the pan, one at a

time. You don't want to put them in all at once or it will cool down the pan too

quickly. Saute 2 minutes per side turning once

and cook until they're just cooked through.

Make a little well in the center and add your chopped garlic. Saute for a minute

until the garlic is fragrant then add all of your chopped herbs. Saute another

minute, stirring constantly just to soften the herbs then return the

mushrooms back to the pan and add 3/4 cup of whipping cream. Bring it to a

light boil then cook another two minutes or until the sauce is slightly thickened

and season to taste with more garlic salt if needed.

My mouth is totally watering right now. I am so hungry for this, so we're gonna

just jump right into this and do the taste test but first a little bit of

garnish, with some more fresh parsley because - why not! Oh! I love how much herbs

are in this. it gives it fantastic flavor. All right, here we go.

You get a couple of big pieces because it is lunchtime. All right and then of

course extra sauce and this is really good with pasta, over rice, with mashed

potatoes. Oh YUM! Look at that - so juicy good. All right, here we go. All right and

get a mushroom on there because I love the mushrooms in here just as much as

the chicken and they're thickly sliced so people who don't like mushrooms can

just skip them. Okay.

Wow! Oh my goodness! I love the fresh pop of flavor from all the herbs and every

bite is so creamy good with that sauce and I love using chicken tenders for

this because chicken tenders are my jam! They require very little prep, super easy

to use and they're a lot more forgiving than chicken breasts, hence the name -

chicken tenders - a lot juicier. I'm going in for another bite. One, I'm hungry and

two, this is so good and I love how quick and easy it is it comes together in one

pan, super easy weeknight meal and it's fancy enough for company. If you guys

enjoyed this recipe, give me a great big thumbs up below, make sure to subscribe

to our Channel and we'll see you next time. If you want more easy chicken

dinner ideas, check these out right over here and click below to subscribe and

when you do, click that little Bell icon and you'll get notifications every time

we post a new recipe. We'll see you later. I probably have herbs all over my teeth

right now, but it's so worth it.