Name: 多汁肉丸食譜--意大利肉丸的烹飪方法 (Juicy MEATBALL RECIPE - How to Cook Italian Meatballs)
Uploaded: 2021-01-14T10:00:35.000Z
Duration: 6 min 17 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- Hey everybody, it's Natasha of natashaskitchen.com

and today, I'm gonna teach you how to make

These are make ahead, freezer friendly, so easy

to making a truly juicy meatball, so let's get started!

We'll start with three slices of white bread.

Transfer those breadcrumbs to a large mixing bowl

Meanwhile, you can prep the rest of your ingredients.

You'll need three large garlic cloves finely minced

and finally chop up two tablespoons of fresh parsley.

All right, now that the breadcrumbs have had a chance

you're gonna mash it up thoroughly with a fork.

It should have an applesauce consistency.

then add 1/4 cup of Parmesan cheese, one large egg,

your minced garlic cloves, and your finely chopped parsley.

Season the mixture with one teaspoon of sea salt

so stir that mixture together just until it's well combined

We'll start out by portioning the meatballs

Now it's time roll them and it helps to roll them

with wet hands, so keep a small bowl of water next to you

Once all the meatballs are rolled, we're ready to cook them.

and seals in the juiciness of the meatballs

but I will leave instructions on baking and freezing

Place a large nonstick pan over medium heat

to the skillet cooking in batches if needed,

and saute for about two minutes per side,

When the meatballs are fully cooked through,

they should reach a safe 160 degrees Fahrenheit

in the center on an instant read thermometer.

And I will link to our favorite thermometer in the notes.

Once your meatballs are done, transfer them to a platter.

You can add more oil as needed and repeat the process

(laughs) These are done and don't they just look

All right, while they're still hot and fresh.

Just cut one in half and do a quick taste test.

These are so satisfying and adding the breadcrumbs

Oh my kids love these and so does my husband.

My four year old says, "Mommy, you're the best cooker ever."

Once they're cooked, you have a couple options.

You can either turn them into a meal right away

and my favorite thing to do with this is so easy.

You just simmer some marinara sauce, add the meatballs,

cook them just until they're hot and heated through.

Or put them in hoagie rolls for a meatball sub.

Or you can also put these meatballs in a gravy,

字幕列表影片播放

多汁肉丸食譜--意大利肉丸的烹飪方法 (Juicy MEATBALL RECIPE - How to Cook Italian Meatballs)

trigger

recipe

instant

firm