But my quickness Think the wake.

The Queen?

Yes.

Hey, Sarah, this is Alex.

So less time with so which slices you should get.

If you only had six spices in your country And they were black pepper, pungent and pee Kint.

Human, warm and earthy with cinnamon sweet and wouldn't chili powder hugged and red fish term Eric proudly jello encoded gender fresh and citrusy.

So in case you missed it, just watch the video right now.

You don't have the right to watch this one.

You're not allowed to.

I know your wild one.

You're no T boy.

So as many of you noticed in the past Ament dried herbs like this rosemary off out off this spicy Siri's.

Well, don't worry.

Because I know you like them.

I like them to an al mate.

Especially about these amazing spices.

No, down the spices.

Trust me, having those six panthers in your country in their ground version in small boxes.

How communion is it true?

A real and a fair introduction to the world of spices to the fragrant yet intimidating world off spices.

I mean, six is a good start, right?

You want to go next level.

I'm not sure you're ready for the next level.

I am ready for the next level.

You're not ready for the next level.

He's not to get better.

There are two things you should reconsider.

First stuff.

Get no spices and six to be precise in this video.

And second, a better use off those spices.

Well, that's it for the introduction.

Operator, Get me out!

Exactly.

Thing Yes, Alex.

He's listening to this'll.

Video is part of a series about spices where we try to understand it.

Classify each and every spice the planet has to offer, so maybe not all of them.

But this will do cumin.

Which one should you have with to get them how to organize them?

And what about blends?

Welcome Thio.

It's not as fresh as a green tea.

So as I told you, grown spices are perfectly fine with me and I find it even faster.

Work with grown spices.

However, when it comes to flavor, they have two major effects for stuff.

Grown spices have a shot off self life, then the whole spices and second ground spices cannot be boosted, unlike hold spices, and this is how you boost a spice place a frame.

Venable.

Medium heat toast, spices without any kind of fat until they get very fragrant.

Now bleed them fine if you want, so I know it looks the same.

But in fact, it is now about three times more flavorful and powerful.

Now that you know how to wake up your spices, let me give you six additional spices for your country clothes.

So I can tell you they have a pungent days with a touch of mental, but it doesn't make so much sense, so just remember, very taste, like Chris, using one off to enhance a clear stuck.

But using too many clubs will, literally and Mr Size your palate.

French beef stew could put the food I'll get them.

Is beef soup course Ferber without clothes you live?

Let make usually so as a whole nut, not make a woody and lemony flavor.

A little nutmeg goes a long way, and in fact it's even toxic if you use too much of it.

Like like seriously, it's toxic eggs.

Love net.

McGuinn.

It's essential off starts and white sauce is like fishermen smoked paprika.

So, in my opinion, I discovered smoked paprika way too late in my culinary journey.

This is genius.

You, despite store, it's deep red color.

It's gentle heat, but of course, mostly for the wide and unleashed barbecue slash fireplace vibrations.

I think of soul food like the cuisine from the south off United States.

But it also reminds me off Spanish cuisine.

I often pair smoked paprika with brown sugar because I feel there balancing themselves pretty well.

Keep smoked paprika in an airport, Thanks off.

Otherwise all your spices are gonna be smoking.

Use it with confidence on ribs on beef brisket.

But, you know, it's also quite surprising on a booze and suffer she Okay, So what's new in this studio?

So you already know this sink and washing space, But what you don't know is this.

Look, what is it for?

Alex?

Just wait a moment.

But, uh, made a running flush and he goes, it's amazing.

Next, we've got this place right here with all the cookbooks, Indian stuff.

You get some soul food, get some Vietnamese stuff, Japanese stuff, of course.

And also all look books from my friends, maybe like you two bells or just cooks off chef and last has been in evolution on one space.

And it's this one.

You remember everything was down here and is now up there, right?

Guys, this is it for the updated tour of the Studio of the Food Space slash YouTube Independent stuff.

Let's go back to the spices.

Fennel seeds so pepper would lemon.

He smoke.

We already got those flavors.

Fennel seeds will bring something different.

It's definitely less powerful than staff, but it's also more versatile, like coriander seeds.

It's on the fresh side, but it's a bit more naughty, like you can definitely screw up a dish by adding too much penalty given Italian future, so sage or any kind of seafood.

But it also gives a Chinese days toe some good stuff.

Cried last fennel seed within your palate and freshen your breath, which is convenient considering the next Spice Garnick.

I was raised in a Mediterranean environment, which means that Gallic was everywhere.

Truth Beach or Gary Bauer is moving 10th and most power foods that it's fresh version.

If you bet garlic with onions and celery and carrots, you got the key to unlock French cuisine, and if you want one key to Indian cuisine than Paris with the next and final spice, which is ginger.

That's organic.

Anything to use the fresh kind of whenever I can, but you never know.

It's always handy to a ginger powder on him.

Use it for our food and fragrant marination.

And do not forget cakes and cookies because, like clothes, Ginger Qi's Christmas perfect, those 12 spices can cover almost any kitchen situations, so use them widely.

But use them wisely.

I mean gradually, and do not over crowd your dishes graduate friend in Europe, because it's quoting time when it comes to spices, never go mental.

Just go incremental.

In the next episode of Moon News, automatic ALS will see where to buy good and cheap spices and also how to organize slash preserve them.

Papa, you know you get to I mean, if you don't want to miss it, if you want to stay, June you long story shot.

Subscribe now so last.

I want to say Trust your taste.

But those recipes and instructions that grateful inspiration, for example.