This is Beth of cooking and crafting.

Today we're making Disney French toast U two's best for creative things.

It's cooking and crap.

Sting.

Hey, kids.

Good morning.

Good morning.

You set the whole night through.

Good morning.

Good morning to you.

Today we're making Disney French toast, and I'm going to half the recipe while I'm throwing things in.

But I will be providing the entire recipe because you might have bigger families.

Then I do.

So the first thing we're gonna do is we're gonna add a end to eggs, Two and 1/2 table spoons of sugar, 1/2 of a teaspoon of salt and two and 1/2 teaspoons of baking powder.

Put it in half of a teaspoon of vanilla extract.

Half of a cup of flour on rainy will help me put the one cup of milk.

There is a spoke.

Yes, that way.

Yeah, baby through the small.

Go hear this.

Here we go.

Down into the sink.

Here is a listen if you want to risk that together.

Meanwhile, on this dove I have my oil heating.

It says to place it into vegetable oil enough to cover the bottom of the pan really well and maybe Maur as necessary.

I'm using a griddle, so I felt it about halfway through.

And so we're gonna use some Texas toast.

We don't have Texas toast available.

Tow us in Hawaii.

We do have the, you know, the type that's already made as garlic bread in the freezer section.

But we don't have Texas toast available as a loaf that you can purchase in life.

So I have to make do as always, as I say on I'm using what we call our jumbo white bread.

And so what I'm gonna do is I'm going to n crust both sides of this and or cover both sides of this.

And then I am going to throw it onto the stove to fry how I have four teaspoons of cinnamon and 3/4 cup of sugar that I have mixed up together.

When that comes off the stove, that's what it's going to be coated in.

So let's move over to this stuff.

It's lumpy and bumpy looking, which is interesting from that flower and stuff, but it certainly smells good.

We're going to cook them three minutes on each side and then when I put them onto the plate, I'm going to have paper towels ready so that I can remove excess oil, so I haven't sicking up as much of the oil as I can.

Let's try on the toppers.

Well, what's next?

Let's be on.

What I'm going to do is I'm going to cut these in half.

That's looking for baby.

And then I will get some of that sugar, cinnamon, sugar and and then you can through here, syrup on that as necessary.

There you go.

Disney French toast to enjoy.

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