to make, just heat the ingredients together and stir. Let's jump right in.

Set a pot over medium heat and add 8 tablespoons of butter, 8 ounces of cream

cheese, 16 ounces of sour cream and 2 cups of Parmesan cheese. Melt that

together until it's creamy and smooth.

Drain your 14 ounce can of artichoke hearts.

Just a quick, rough chop and in they go.

Give your spinach a squeeze to get rid of the extra moisture and put it right

into the pot. Chop 4 ounces of drained jalapenos and add them to the pot. And

don't worry, they're not too spicy. They add just the right amount of heat. Finish

it off by pressing in two to three garlic cloves and that's it. It's so

simple, absolutely delicious and really quick to

make. You guys are gonna love this dish! Thanks for watching. If you guys like

this video, give me a thumbs up below and make sure to subscribe so you never miss

another delicious recipe.