Name: 如何做簡單的自制栗子餅｜栗子餅食譜。 (How To Make Easy Homemade Churros | Churros Recipe)
Uploaded: 2021-01-14T09:59:35.000Z
Duration: 6 min 33 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- Hey everybody, it's Natasha of natashaskitchen.com

and today I'm gonna show you how to make homemade churros.

that's ever happened to me and possibly one of the worst

because they are dangerously good, so let's get started.

In a medium sauce pan, combine half a cup of whole milk,

half a cup of water, eight tablespoons of unsalted butter,

one teaspoon of sugar, and a quarter teaspoon of salt.

Bring that to a boil over medium heat, stirring frequently.

Remove it from the heat and stir in one cup of flour

Once it's incorporated, put it back on the heat

and continue stirring another two minutes

to release any extra moisture and partially cook the flour.

The dough should come together into a smooth ball

and you'll see a thin film form on the bottom of the pan.

Transfer the dough to a large mixing bowl,

then use an electric mixer to beat the mixture

on medium speed to cool it down slightly.

and you can use a stand mixer if you prefer.

Once all of the eggs are in, scrape down the bowl as needed

and continue beating just until the dough is smooth

and forms a thick ribbon when you pull up on the whisk.

The dough should have a thick and smooth consistency.

We have a pastry bag ready here fitted with a Wilton 1M,

along with all of our favorite tools to make this recipe.

To easily fill a pastry bag, wrap the outer edge of it

around your hand, then fill it about half way full

You don't wanna overfill it and you can always refill

You'll also wanna make your cinnamon sugar ahead of time

In a shallow bowl, combine half a cup of sugar

and one teaspoon of cinnamon and set that aside.

I had my candy thermometer clipped onto the side,

but you can also use an instant read thermometer.

Add two inches of vegetable oil or canola oil

and heat that over medium heat to 370 degrees Fahrenheit.

Cut six inch lengths of dough into the hot oil

Keeping the oil between 350 and 370 degrees Fahrenheit,

fry the churros for about one and a half minutes per side,

What I love about this clip on thermometer

is I don't have to keep checking the oil temperature.

It'll always tell me and I will link to this in the notes.

You'll wanna pipe about five or six churros at a time

or it will cool down the oil too quickly.

they should be beautifully golden brown in color.

Then transfer them to a paper towel lined plate.

Because these wouldn't be churros without our

You're gonna take them while they're still warm,

because that's when the cinnamon sugar sticks the best.

All right, and we are gonna go right into the taste test.

Here let me just make a few to indulge in.

You can't not when you make churros. (laughs)

Okay, all right and now here is where things get

really serious because you can also make dips

and we have a recipe for both on our site

and I will link in the notes to those, but.

So, you just take some warm caramel sauce.