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  • - Hey everyone!

  • It's Natasha of natashaskitchen.com.

  • We've partnered with Tabasco

  • to create these grilled pineapple and sausage skewers

  • that are sweet, spicy, smoky and so flavorful.

  • (upbeat music)

  • We'll start with

  • my favorite ingredient here, the pineapple.

  • Slice half of a large pineapple into 18 pieces,

  • Each about one-and-a-half inches wide.

  • For even grilling,

  • we're going to slice every ingredient

  • into one-and-a-half inch pieces.

  • (upbeat music)

  • Transfer those to a large bowl and set them aside.

  • Now slice one large bell pepper.

  • You can use red or orange or half of each,

  • which is what I did.

  • The bell peppers give the skewers

  • a beautiful pop of color and flavor.

  • Add those right into the bowl,

  • then quarter a medium red onion

  • and break the pieces apart

  • so you can skewer them easily.

  • Now, last but definitely not least, the sausages.

  • Cut those into 18 even pieces.

  • Now, you won't believe

  • the three ingredient, easy marinade.

  • Start with a quarter cup of barbecue sauce,

  • a quarter cup of real maple syrup,

  • and two teaspoons of Tabasco sauce.

  • Tabasco is the secret ingredient here.

  • It adds a surprising, but nice amount of heat

  • and red pepper flavor to the skewers.

  • You'll need six medium metal skewers.

  • Thread the sausage, pineapple pieces,

  • red bell pepper and red onion onto the skewer,

  • alternating the ingredients as you add them.

  • Now, pre-heat your grill to medium heat,

  • about 300 degrees Fahrenheit.

  • Brush both sides of the skewers

  • generously with the glaze.

  • (upbeat music)

  • Place the skewers on the grill and cook them

  • for about two to three minutes per side,

  • with the grill covered on medium heat.

  • Brush the skewers with more glaze

  • every time you turn them.

  • You should be grilling them

  • for a total of 10-12 minutes.

  • If you notice your skewers are browning too quickly,

  • reduce the heat to medium-low.

  • You'll want to give the sauce time

  • to caramelize on the skewers.

  • (food sizzling)

  • They are done.

  • Grilled to perfection.

  • I had a little help from my husband,

  • but (laughs) they turned out perfect

  • and they smell so good.

  • So now, all that's left to do is the taste test.

  • That's what we're gonna do right now.

  • Let's just eat all of it. (laughs)

  • I'm excited.

  • Going for my favorite part first,

  • grilled pineapple.

  • And if you've never tried grilled pineapple,

  • you're basically missing out on life. (laughs)

  • Alright, here we go.

  • These brunch kebabs,

  • little bit of spice right there.

  • They have this tropical flavor to them

  • because of the pineapple

  • and then they've got the sausage, the bell pepper.

  • They are loaded.

  • Perfect for brunch.

  • So much flavor.

  • Alright, now let's try the sausage,

  • because that's my second favorite part.

  • Just as good. (laughs)

  • (upbeat music)

  • (laughs)

  • This is seriously delicious.

  • That glaze coats every bite.

  • They've got sweet, savory, spicy.

  • This glaze is amazing.

  • You can really taste the Tabasco in there.

  • It's not overly spicy,

  • but you can definitely feel the heat.

  • Pair this with some scrambled eggs,

  • and you've got the perfect brunch menu.

  • If you enjoyed this recipe,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • and thanks for joining me in my kitchen.

  • A big thank you to Tabasco for sponsoring this recipe.

  • Wait! Before you go (laughs)

  • I got your attention, didn't I?

  • If you're looking for some really good

  • and simple brunch recipes,

  • you have to try these right over here.

  • (upbeat music)

- Hey everyone!

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烤菠蘿早午餐串串香楓葉釉 - 娜塔莎的廚房 (Grilled Pineapple Brunch Skewers with Spicy Maple Glaze - Natasha's Kitchen)

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    林宜悉 發佈於 2021 年 01 月 14 日
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