is a keeper! it's loaded with all the best ingredients and juicy pan-seared

salmon. The fresh lemon dressing is so easy and gives this salad amazing flavor.

Let's start with the dressing. You'll need 3 Tbsp of fresh lemon juice

and it is important to use fresh so start squeezing those lemons. Next add 3

Tbsp of extra virgin olive oil, 1 tsp of salt and 1/8 of a tsp

of black pepper and last but not least, add two Tbsp of freshly chopped

dill and stir everything together. Now

the salmon is so quick and easy to prepare. You'll need 1 pound of salmon

and I have that cut into four fillets. Season both sides with garlic salt and

freshly ground black pepper.

Place a large non-stick pan over medium heat and add half a Tbsp of oil.

Once the oil is hot, add the salmon and cook about three to four minutes per

side or until golden brown and cooked through.

Remove the salmon to a plate then spoon about a tsp of the dressing over

each fillet. Set those aside and let them cool to room temperature while you

prepare the rest of your salad. I've washed, chopped and spun dry one medium

head of romaine lettuce. Place that in a large salad bowl. Now slice up one

English cucumber, add those to the salad bowl then thinly slice six radishes.

Next, thinly slice and add half of a small red onion. Onto my favorite part -

the avocado. We're using two avocados. Add all of your avocado to the salad bowl.

Alright, it's time to finish this salad off and there's two ways to serve it. You

can either break up the salmon and toss it with the rest of the salad or just

serve it right over the top. It's a little bit fancier so that's what we're

gonna do.

Juicy salmon! Wow! And then the last step is drizzle generously with that dressing

and I'm telling you this is gonna become your new favorite dressing. It's so easy

but just so delicious. It smells good too.

All right and use every bit of that dressing because it is so good. YUM! Okay,

and I kind of jumped the gun and put the salmon in too early so I'm going to move

it aside and give this salad a quick toss so that all the flavors can meld

with that dressing. Okay, here we go,

oh so much avocado! The best! Wow! This is one glamorous salad. It looks so

impressive and it tastes even better. Mm-hmm, all right and we're all about big

portions around here, you already know that. This is normally supposed to serve

four as a side salad but tell you the truth, my husband and I can down this

thing together. Whoops, making a mess. Mm-hmm okay. And

then a big piece of salmon right over the top, so lovely. Mm-hmm okay, let's do

this. That salmon is so juicy, it's the easiest

way to cook it, just on the skillet. So quick and flavorful with that dressing

over it. Okay, a little bit of everything...

mmm-hmm. Everything works so well together. You've got that creamy avocado,

crunchy cucumber and then the radishes give it this exciting pop of flavor. And

if you don't like radishes, totally okay. You can substitute with tomatoes, that'll

still be delicious but wow! This is delicious and the dressing is so fresh

with the lemon juice and dill. This is an amazing salad! I hope you guys enjoyed

this video, if you did, give me a great big thumbs up below. Make sure to

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