I don't do it every year, but I decided to do it again this year.

But what is Pi Day?

It's always March 14th for 3 14 314 are the first digits in the mathematical.

Constant noticed pi pi is the ratio between the circumference of the pie and the diameter of the pie.

It is a number that never ends, just like my love for this flaky, flaky, flaky dessert.

Any way you slice it pious kind of a big deal, and his people around the world hunker down for extended periods of time.

Indoors, we may see renewed interest in baking a really big, and I really like the coach.

I think a lot when I'm a board be stress.

So, uh, there's not really a better time for it right now.

So what better way to kill some time than to celebrate Pi P.

I by making circles off P.

I.

E.

Last year for Pi Day made many apple pies, one with a lattice design and one with a pie simple cut out on top this year.

I'm hoping to make a savory to meet up.

I think of the Southern recipe that I've been excited to try these air Cherries that the kids and I picked from archery last summer, and they've been waiting patiently in the freezer for a good opportunity to be made into pie.

So today is the day.

To be honest, any day is a good day for pie.

Happy painting.