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Hi.
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So today we're in a very expensive restaurant in the Acosta Red Light District here in yoga called Come Out at All.
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How old This place specializes in live squid and other things from a C.
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And I think eating here is definitely not for the faint of heart.
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It's one of those foods that people don't go out and eat all the time.
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So it's not like people in Boca always eat live squid.
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But it's like, you know, for special occasions are like every once in a while or when you have people visiting from out of town.
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They like to eat here.
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So I thought I would just kind of give you a little insight into that.
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The practice of making sashimi from live seafood is known as Kiki security, and it's a concept that can sound a bit shocking toe Westerners.
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In fact, in some countries, such as Germany and Australia, the practice of eating food this way is even prohibited by law.
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You know what they say when in Japan do is the Japanese do.
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This is a part of Japanese culture, and I can't seem to ever pass up the chance to try good Japanese food, so I'm gonna give this a try.
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It's really good because it's fresh, you bite down taste.
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Kind of like I wouldn't say Robbery.
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Robbery is not a delicious word, but it has a certain texture to it.
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There's not.
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It doesn't have a fishy kind of aftertaste, so it tastes really fresh.
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Okay, if you haven't figured it out by now, I'm not exactly the most eloquent food reporter.
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And, um, in this video, it just gets worse.
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We also ordered some live.
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It's dead now.
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Way also ordered some fresh, and I'm going to give that a try right now, like it is so fresh it literally just died.
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It's so soft and it, like, melts in your mouth.
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It's that fresh.
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I barely even have to chew it because it's just like a soft piece of meat in your mouth.
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It's good.
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I like it.
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I like I might actually like this more than I like squint.
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One interesting thing about eating accuse a cootie seafood is that nothing is wasted, and therefore anything left on the squid has turned into tempura.
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And as for the shrimp, well, but like the eyes really like I said I could never pass up a chance to try good Japanese food.
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But that doesn't necessarily mean that I'm going to like it, honey, for me eating shrimp heads or something that maybe I just a little thanking us.
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How about you?
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Are you brave when you try new food?
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What's the weirdest thing that you've ever eaten?
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Let me know in the comments.