Bold kick ass flavors, spicy chili seeds in garlic, sliced sliced, thinly tablespoon of olive oil.

I'm a big fan of brunches, and if you get it right, a great brunch can see you're right.

Three to dinner now to start with, sort of spicy, fragrant tomorrow.

Source.

Get your human in there.

Garlic Chili Roasted human red onions already sounds Mexican.

Once that starts getting really nice and crispy in with you tomorrow, I'm embarrassed using good can tomatoes Dual time cooking at home Now I reduced that come down to a delicious paste.

Leave that to simmer next can beans called black beans.

These are authentically Mexican but cannellini beans.

Chickpeas will work just fine, just winsome.

Little bit of water that is beautiful.

Turn off the gas and just let it absorb.

Leaving the dense beings to luxuriate in the spicy tomato source will allow them to soften and soak up all the flavor.

Next.

Oil and season on ovenproof dish from my spicy egg brunch.

The bacon.

Just get some of that oil around the outside, take your corn tortillas, slice him in half and then just stick them to the side.

These are staple in Mexico.

Take one.

Place that in the center.

Get your mics.

Place that on top of the tortilla, spread down nicer smoothly lift up those little flaps.

I want that crisp shell on the outside.

Now your eggs and cheese.

Get the base of the egg and just make a little hole in there and then crack the egg in tow.

Again, use a little point.

Put your egg in there one, two, three for five and one in the middle.

Gently crack and get the egg to sit inside, almost like little dugout.

I'm in one for the center.

Get a really nice, rich, delicious strong Montgomery cheddar on a great little tear shell as well.

So get generous with it on the top season that with these little babies chili flakes, they're my little secret weapon When they're going to spice up the egg to solve such a pepper, sit that in the oven debate for 8 to 10 minutes.

1 80 smells incredible.

It's a little bit of coal and finish off, and that, for me, is what brunch is all about.

That's good.

Ah, fantastic fiery brunch to get your party started.

Spicy Mexican eggs in a crispy tortilla shell.