Is it about the filling?

Hunger about basic needs?

No.

Onto the next burner, The purest of mu loves burgers.

Meat, cheese bun.

Excellent.

But I'm not gonna lie.

I have a soft spot for stunt burgers.

Crazy stuff you see on social media, the spectacle, the credo.

Just live to break rules.

And I can't think of a better person to do that with my boy.

Long haul top chef, alum and knife fight.

Tonight we're here to such the definition of what a bird can be.

It's an epic face on And we're gonna let all star panel of judges tell us if we've gone too far.

Album When you're looking at Instagram, how do you react to a son?

Burgers like these crazy giant piled high burgers.

That zit I'm not gonna let it is tough for me, man.

I'm more of like a meat cheese, but kind of guy, you know, maybe a pickle.

I do like how it pushes your creativity.

So scrolling through my feet and I see these stunt burgers.

I'm like the chef in me just says, fucking I could do better.

You know the insecure monster inside of me says the same thing.

It's kind of like one of those things when you're a kid and you just mix different household products together, ocean having like your creativity and just even if it doesn't work, it's complete failure.

You're still wanting to create something.

Yeah, let's throw it down.

Let's do some sound burgers to see who could come up with what?

I mean to be tough for me.

I've got ideas already because I know your top chef.

Alumni fight, Master.

My crushing man, huh?

You probably So I'm calling this the baseball burger.

Okay.

Starts off with a thinly sliced onions.

I have a hard time eating baseball.

So how was it?

Doesn't matter if the sun burger, man, it's gonna be great.

You know, cut in half gonna be like, Well, this is fucking amazing.

Wait.

So why?

Well, that's why it's called the baseball burger.

Tell me more ground the onions that I'm gonna smash into it and make it look like, you know, like a little thread.

Oh, like the stitching around a basically a cool got my patty's.

I'm stuffing it with American cheese.

That's a big thing with some burgers.

having this stuff.

You're wrapping it like a baseball.

Yeah, so Yeah, basically.

And butter getting that, like, nice formalization on.

So is equal parts or wait, Berger and butter.

Yeah, we're pretty fortifying the beef in butter.

I feel like this is kind of like the secret to this grilled cheese topping bottom you're taking to sort of beloved concepts and mashing together.

I mean, I might want to kill myself.

Ever eat it?

But I get it over cheese on the burger to Yes, sir.

Fucking A.

What's next is my Southern California Flare 1000 island dressing.

Okay, that's it.

That's it.

That's the birth.

No vegetables.

Except Ryan's, not the onions.

All right, that's a salad.

Voila.

This is my son Burger Baseball burger.

Looks great, but I'm gonna I'm gonna crush you.

Got to see this top chef shit line I'm gonna show.

I'm gonna show you this night a real time.

All right?

Cool.

Let's go.

I'm taking a few things that I love.

I love hamburgers.

I love poutine.

And I love on the sandwiches.

Right.

So I'm gonna make it all into one.

Don't make a bond.

Me poutine burger.

Just buzzwords, man.

too many buses.

Hashtags s So this is like a French French roll, right?

So, Patty just gonna season it with a little bit of salt.

And I made a little spice mix.

I use this one I'm doing meet when I'm doing burgers.

A little bit of for cheap powder, nutritionally east smoked paprika like things that taste the list back in there.

That's how you're gonna win your put cracking.

Okay, It's a little bit of oil in this nice hot griddle, and I like my burgers to be a little bit of rare, So I want to get that super nice crust.

It's why I wanna really, really hot griddle.

And I also have some pork that I cooked overnight, but I braised them pulled with a little bit of this and a little bit of seasoning for the burger seasoning so fast it's all gonna use a little bit of that meat.

Now I've got my fries because I feel like what Every burger you need fries, cheating.

It's cheating because I made accomplices made them.

It's a burger competition, but these air going on the burger get him super crunchy because they're gonna be covered in a lot of wet stuff.

Got my fries, and I'm gonna load him up and make my little sort of many protein.

Uh huh.

And this ultimately is gonna slide on top of the burger, but a little bit of my cheeseburger and got a little bit duck liver pat Got our meat bun, burger, fries, cheese curds, gravy, A little bit of pickles.

So many fucking ingredients.

Sea cucumber, Slightly spicy, Little bit milder carat pickles were really really spice Q B.

We need some more fat gang signs behind.

Thought it up, sir Raja Raja.

Now we're going Cilantro.

Lot of launch.

A lot of pickles is so fatty.

Gotta hide the flavor of the bird, pal.

Oppose?

You're getting spice from multiple angles And that motherfucking bond me poutine burger.

You're forgetting something.

What am I forgetting your ribs?

Oh, fuck!

There's so much shit in this that he forgot the ribs.

There we go.

All right, that's a bond.

Me poutine burger.

So here we are.

Your creation, my creation, We'll be I got some of the heavy hitters to check out what we've done.

We have miss info.

Okay.

Food trials.

Yeah, we got Shaun Evans from hot one.

And we have Matty, Matty, Matty, Suppertime, Baby, I love you, and I respect you.

Go.

But I fucking schooled you on this burger.

May the best burger with Yes, I greet my man.

Hello, everybody.

Hello.

Hello.

So this is a mash up of a couple things that I love and some things we serve at the restaurant.

So we used to a bond me poutine where we do the basic sit above a routine, but use flavors of traditional roast pork sandwich.

And so I took that a step further and put that all on top of a burger.

Before we take a bite, it's worth acknowledging.

You know, this is like the Burger American Idol.

You know, this is the top chefs answer button Internet version.

And if Maddie's Tom and if Miss Info is Padme a thin I'm Judge Judy.

Okay, so we're going No holds barred.

It's the rial.

We'll fake Shay.

I think Miss Info would be more like l Simmons.

I definitely would be more like I hope you'll enjoy, but I can't bear to watch you eat so nervous.

Thank you very much for the burger because I didn't try.

I enjoy you guys.

Push.

Yeah, Exactly.

Otherwise unhinged my jaw, jaw, mouth, cause I don't know if this is a 20,000 like Instagram picture.

No, those 20,000 likes at all.

There's, like, three k at the right thing.

Like we're not trending.

This isn't even a retweet.

I think this is a, like, not even a comment.

I don't think it's stunt e enough.

I thinkit's kind of He's just making a cheeseburger in a different sandwich.

It's fucking delicious.

But that's not why we're here.

Okay, so what is the formula for the 100?

K likes a lot of be a novel color.

And, like, if it was gonna be poutine, the bun would be made of poutine, right?

Like it would be a bond made out of fries and cheese.

Yeah, no bread.

Or like, a rahman bun or something.

This is you have to be.

Oh, about it.

This sandwich is not a big nobody eat a Roman fucking burger, right?

People are crazy.

You gotta make it like you hate it.

You have to make something so ridiculous that you look at it.

You're like, That's fucking ridiculous.

Stupid on animal.

All of a sudden you got 10 million hits.

Delicious sandwich.

Not offensive enough.

Yeah, it's just stunned.

Right under the next burger.

Bring on the meat dinner.

And, uh, buns.

Cheese buns.

I see.

Okay, so I'm a burger purist, just like meat, cheese and bread.

It's a stunt.

I did a baseball burger.

This is as outrageous as I get cut in half.

Watching you's out.

Enjoy.

Thank you.

Thank you.

Thank you.

I mean, right away.

Thank you.

Know I go straight for because this is he kind of nailed this stupid is a little because it is a thing.

Yeah, he does kind of, like, pass.

That original task is like right when it was we didn't even know what kind of burgers were coming out.

One and take a picture of it.

What's this?

Okay.

Oh, my God.

Nine made a noise like, Oh, it's like animated.

There's something getting out of it.

Look at that.

This is not It's going.

It's erupting.

Is your food like jizz on your plates?

No, Just talk.

No one.

But you can't have just talk.

I think I'm the only one here who can.

You can help just talk.

I can't talk about the Jews showing.

Definitely.

Can't talk about the jizz.

See, this is a perfect example.

Does it taste good?

I like the other burger Better.

I don't like these bars.

I hate perfect example of fucking instagram food.

Two bites and you're out.

I feel kind of gross.

I feel a little grass.

Here's I'm Dante spot.

There's the anti spot.

I am a junk yard goat.

When it comes to food, you're disgusting.

I enjoyed it.

I into it.

I kind of want them to package this up and I'll take it home like I'm allowed to this I'm into the meatball.

Baseball grilled cheese, Onion burger.

It's like cheese on cheese on cheese, on cheese with its side of dry beef.

What a desk.

Miss Info doesn't fuck around.

Am I going to get more followers off of this?

Yes.

Yeah, 100%.

Yeah, this is Then scram.

Burger.

It ends up on the popular page.

This is off.

The feed goes crazy.

You get a GM from a girl you didn't talk to from three years ago.

Oh, my God.

Where'd you get that?

Lick?

Lick, lick, lick.

We've had the burgers.

We talked him out.

I think it's time to let the chefs know which one is wearing the crown tonight.

Bring out the chefs.

All right, guys, first I want to say thank you for dinner.

I was starving when I got here, and now I feel full.

I feel good.

So thank you for that, Lon.

We came to your burger.

It was just straight A's across the board when it came to taste.