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  • when you can eat something that is 30 40 50 60 years old this march, it's the only way you can legitimately taste history.

  • They're doing the unthinkable.

  • Were literally eating old food to experience the past.

  • We love unlocking the mystery of it all.

  • And there's probably some dead bugs in here.

  • Carcasses.

  • All the good stuff you could cut through the nostalgia with a knife eating history.

when you can eat something that is 30 40 50 60 years old this march, it's the only way you can legitimately taste history.

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B1 中級

飲食歷史|系列首播|3月25日(星期三)10/9c|歷史頻道 (Eating History | Series Premiere | Wednesday March 25 10/9c | HISTORY)

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    林宜悉 發佈於 2021 年 01 月 14 日
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