字幕列表 影片播放 列印英文字幕 when you can eat something that is 30 40 50 60 years old this march, it's the only way you can legitimately taste history. They're doing the unthinkable. Were literally eating old food to experience the past. We love unlocking the mystery of it all. And there's probably some dead bugs in here. Carcasses. All the good stuff you could cut through the nostalgia with a knife eating history.
B1 中級 飲食歷史|系列首播|3月25日(星期三)10/9c|歷史頻道 (Eating History | Series Premiere | Wednesday March 25 10/9c | HISTORY) 2 0 林宜悉 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字