All right, so this has been a long time waiting.

After I did my Shibuya Robin videos.

You guys have requested for me to do my top ramen shops in Shinjuku.

And finally we're here.

Shinjuku is known to have some of the best of Rahman in all of Tokyo, and there's just so many spots.

Trying to narrow it down to five was a little bit tough, but hopefully you're gonna like my recommendations.

Also in my Shinjuku top 10 things to do video, I pointed out a ramen shop, which is one of actually my favorites, but it's not going to be in this video because we've already covered it.

If you want to see that Roman shop, definitely check out that video.

Also, if you guys want to see what I'm doing throughout the week or what I'm doing when I'm actually filming these videos, definitely check out my INSTAGRAM account.

All right, let's get our Rahman on number five men Shou San Francisco.

All right, said this joint behind me is one of the healthier locations.

We're going to a nice chicken broth and also have a lot of problems that's to die for.

Let's go inside.

Michelin Star Restaurant Mental San Francisco was originally opened in San Francisco by Japanese chef Tomahto show No and was later reversed.

Imported to Tokyo, it's hidden away on the seventh floor of Mido.

The shop presents a stylish cafe like interior, attracting a large female audience when compared to most Roman shops.

What I love about this place is that they have customizable options, so I threw down on a five black hair.

Wagyu beef show you Roman.

The beef on top is from Kagoshima, silky smooth and extremely tender.

That soup was made from beef Genco, tsu and bonito flakes, creating a strong in life flavor delicately placed on this large layer of beef, you can see a soy sauce.

Powder user and garlic noodles are a medium thickness where the crimp style makes distinctively with Kenya.

So this is you, beef.

It's probably gonna be the most expensive Rahman and his video smells so delicious.

All right, let's just take our first fight of this meat looks.

Oh, good, we'll get up.

You can see that half of it is like still read, while the other half here is like it's cooked from the soup.

Wow, that meat is insane.

It's so tender and you can definitely taste like the fat.

Because usually wagyu beef is quite fatty, so you get all of that luscious oils from the beef on.

What I love about it is that it just like, almost like distended rates in your mouth.

But it's quite light like this, not that thick, so it's really easy to eat.

Mmm, That's so delicious.

The soup is delicious, quite like kind of a fish face was cool.

It has these yellow bits.

It's actually using them, which is kind of like a citrusy lemon flavor.

If you've never had it before and it kind of like brightens up soup taste I usually generally like kind of like a pick miso soup, which is this is not just really, really like and easy, but it pairs really well with the wagyu beef.

And this stuff is so good, even like when it came, it was just all Robin that cooks as you eat.

Definitely with this one, you get what you paid for Michael, order their basic chicken woman and egg on rice.

On the side, this Roman is infused with a rare soy foam covering the top tender pro cashew, half egg, mizuna, leaves and wallets, which at a nice, crunchy texture.

The white soup is created using chicken and soy milk, and it's finished with a strong users.

Citrus blast.

The black powder is in fact, the soy sauce powder made with a special car.

Maybe she so sauce, which requires a three year fermentation process to produce.

So let's have some of this.

Oh, user is really, really strong, this one.

It's also a chicken broth soup.

That thing that's hits the most used.

It's a really citrusy super self, has a home on top, and I thought it was gonna be really ticked by just looking at it initially.

Soup.

It's quite light, to be honest, I think, in terms of the shoot, my favorite is the one you also have.

A spicy Roman here is well, and they also have a much of Roman, which I just can't show you all four of them too much of this place, so definitely worth checking out.

If you want a much flavor Roman as well as a spicy problem in with, Like a chicken base.

Oh, and one more thing.

Check out my Japan shirt Number four.

Who's Inca?

So this shop behind me has a deep, labored clear fish soup.

Rahman.

That's amazing.

So the shop is relatively new.

It just opened last summer, but it's already been, so you know that it's already built a neighborhood, so let's go inside and let me show you.

Placenta is a second Roman shop produced by the owners Hayashida Roman, which is another popular Roman shop in Jinju Group.

This is a hoax, a Roman in English, Indian special Roman.

Their golden dashi soup is mainly made with a premium sea bream called Qin made.

I topped with a rare pork shoulder tushy, loosen piece of Qin made I bamboo sprouts, chopped red onions, green onions and 1/2 boiled marinated egg.

And the whole we'd straighten needles help accentuate the deep fish flavors.

It's also good that has luscious still like red meat.

He's like red pieces of pork.

It definitely tastes like the hands of sea bream in here.

What I love about it is that it's paired with these like really nice into pieces of meat so it gives it kind of like a unique, like, interesting flavor.

It's like pears really, really well tried.

He's like, really, really long pieces of bamboo that's just such an unbeatable texture.

What's amazing about this still has a big chunks that's like mix it in with the noodles.

I love that the noodles are actually pretty unique.

As a wondrous place.

It's kind of thin, and it's made of like you can see there's like the noodles having kind of a brown, grainy freckles in them, like a special grain and the noodles.

But the thing is, there's just so much flavor in the noodles and in the Rahman.

And just like that, you think it's gonna be like super light vision.

But you don't really want anything after this.

You definitely feel satisfied after eating this whole, like Michael keeps on sexual exist on the best.

They're also good.

Let's check out this egg and break it open.

Wow, this is like the most orange.

I've seen an egg in a long time.

Volcano red looks like a sunset.

Orange is like from a special kind of chicken, maybe just kind of dip it into the sauce Wow, that egg.

Just melt in your mouth like a center.

Your part.

It's still a little bit fluid, but there's still some of that, like grisly texture.

Good.

What a beautiful way to prepare an egg to finish it off.

Don't hesitate.

Reporting the kid made a tough game, which is eaten afterwards with your leftover ramen soup.

You just need to tell them when you're done and they'll come over and serve you an additional bowl of rice and soup topped with two small piece of fish chunks and mild wasabi on the side.

All right, so if you're still hungry, which is like I highly doubt, but sometimes they get afterwards, you can actually order or toxic in here and take the broth of the suit that you didn't finish.

And then you add it to some rice, and it's like a good way because of soup itself is so flavorful, so deep that you can add it to rice and still get a really awesome meal like a rice porridge of you.

All this is one other thing Japanese people love to do.

Just gay.

It's a finishing off kind of meal, and it's oh, delicious There's just so much flavor in this suit.

They even like having someone sobbing here that you can use to eat it.

Give us it just like that Extra kick number three Miss Celia Hachiro shot in this ramen shop.

You, Jaime, makes him awesome.

So, Robin and they have a killer spicy option which I'm about to go show you.

Hopefully I don't die this up because it gets super super hot.

Let's go inside.

This shop is under the famous Roman shop group None today, which is famously known for its creamy tonkotsu broth soup.

So, without missing any flavorful notes, Miss Oye Hachiro.

Showtime also implements a creamy tonkotsu broth.

But in the missile variety, the shop uses a special blend of miso from Hokkaido to create its own special richness.

Now this is a spicy miso ramen and its complete fire.

The black oil on top is made from the shop special burnt garlic oil made by taking garlic tipped and frying them in seven different cooking times and then combining it with a sesame oil.

All right, so this is a spicy so brought you can actually choose the different levels of spiciness and have chosen that get cut out because I just love spicy Roman so much So this is like a nickel to baste miso soup.

It's really thick.

Look, you could just see like how that soup is.

It's like because you can see, like, the different layers quite clearly, and you can see like the fatty bits, too.

And then it has, like some mince meat right there.

This is drinking soup.

That's good.

I like it has, like some hints of, almost like a Chinese mob.

No food.

See that it has egg and they're cha shoe itself Looks pretty good has Battier pieces as well.

That's, um, onions and has like a healthy portion of sprouts.

They're just like a healthy portion of minced meat.

The noodles are quite big, a quite large in general, just burning a little bit of my tongue like super super hot.

But I feel like the more I eat this spicier and spicier, it's gonna get that's nice, like the noodles itself, like, picks up the cuts of brother really well.

Like almost as like a sweetness to That's so good it's getting pricey and spicier waken like Definitely page, the Chinese son showed that they haven't here gives it a nice kind of numbing effect.

The meat is nice and tender.

It was just a little bit more about Jesus.

It's good, man.

I'm sweating.

You're looking for a spice spot.

This is a good spot.

I don't even like pan fried and sprouts.

So this is the regular standard Rahman here actually, like this.

If you're not looking for something spicy, you can definitely taste the soup in this one.

You can see that there's actually like a lot of fat mints and this suit, What a treat, but still it like I don't want to base Rahman.

Flavors are just amazing.

The mommy is just popping in.

This one thing about this one is if you can do spiciness than I recommend just getting like this version because it is like a mellow down like very flavorful suits.

Rob on the noodles are quite good as well I brought is even a little bit sweet.

That's nice.

Number two.

No Sora Sora is one of my baby Roman jobs in all of Shinjuku.

Today is like the manly way to save me, so don't mean sky, so it's like my sky Rahman and you can see by the line just behind me that this place is good and it's still early.

This line gets even longer.

They have a unique blend of pork and pitch based Brahmin.

One of things I love the most about this place is a unique toppings.

Let's go inside so I could show you guys what I'm talking about.

40.

No, Sarah is a well known Roman shopping taka Donora, Bubba.

And this is their second shop.

As for the menu, you can choose from three different types.

Cock a Buddha soba OK, Buda soba and I s over.

This is cock a Buddha Sova literally translated to poured pork noodle, which is their standard Roman.

It's X really combined with a beautiful duck, cashew marinated egg, bamboo shoots and no T.

C.

Read.

And this is their ice ova.

It doesn't come with a soup, but rather the noodles are pre lathered, with their luscious, thick, creamy sauce, almost possibly for those seeking a bit more acid.

They provide a lemon juice to round out the flavors.

I didn't order to case over, but it's a dipping cell, Roman you probably had ever seen in my should be a top five.

Roman video feels almost like a hostess club, like you can see effective black shirts and behind a lecture and say, I like the name of this tour written like in a smooth about this place.

Is there Roman?

This is like a little bit different because it has a duck.

Then it has, like shredded beaches of court that has a full egg, and it looks like it's been marinated has, like, really, really thick pieces of men.

Emma has a CV, and then it has some really, really thin noodles.

It's Hi love that's so good.

It's kind of like thick and creamy, like bursting with flavors that Mommy is just kicking in this Emma.

Let's see.

I love it like soft, crunchy capture of Mlle.

Emma.

It's delicious looking.

That duck.

10 Delicious.

I feel like I'm in Chinatown.

I just loved shredded meat here, but you'd like in Japan you don't get a lot of places that have shredded beef.

It's almost like one of a kind.

Plus, it's mixed in with pork and fish from Give Me like a completely unique flavor just blown away, and number one mon.

Right.

So you guys were searched for a hearty bowl of ramen or something unique then this is a spot they can't get more unique in this one.

Let me go inside and show you get it.

Show you.

Monroe has been around since 1961 moving shops a few times and finally settling at this spot several years ago with its wooden chic interior assembling a classic Japanese soba shop and check her sitting at the counter.