Now let's be real.

The kitchen is tiny, so a small, dynamic menu.

As the seasons change, we go through to spring, and some of them will increase on a daily special.

Only according to our business is about so we're not buying unnecessary.

And we're not adding 10 more appetizers and entrees on there just because we want to look busy.

No plain and simple.

Keep it plain, delicious and simple.

Let's go through The dish is a high street burger.

No water, no water, A beautiful patane, wonderfully seasoned griddle in there to sear and cook them to order.

Chicken pot pie.

Little modern twist on the Senate The swabs.

But we've done it with someone.

Homemade granola, seasonal Berries.

Cheap.

As easy to put out that tiny kitchen.

And then, of course, the Mac and cheese.

It does not go in the microwave with that theme sports bar.

Microwaves is gone.

Yeah, visually.

What do you think?

It's beautiful so fast and it takes a big load off in the kitchen.

Yeah, we're not buying.

Frozen is a ll fresh right now for a little taste.

Oh, that's good.

That's like Mama's macaroni and cheese People will drive from Washington D C T o Eat this way Tonight the town's inn relaunches in on the restaurant.

Right?

How you feeling?

Tough week, but it's been instrumental.

Let's put this place back on the map.

Okay, push the freshness of the menu.

I don't anybody panic in.

There's nothing we can't do on the menu.

Any issues, way.

Talk about it.

If we talk to each other way.

Prevent mistakes happening.

If we shut down, things will happen without us knowing Karen, if you'd like to say thank you and I'm looking forward to moving forward.

Good luck.

Let's go.

Let me help you out of town.

Checking in, it looks like, Immediately guessed.

See the changes in the dining room on the rooms?

It's beautiful.

Look at this.

This is pretty nice.

We're gonna get a nice armoire.

Throw our stuff in here.

How do you like the changes?

Looks good.

I can definitely say this is the way.

It's definitely an improvement.

Cheers.

That's a burger with French fries, V.

L T.

And a Mac and cheese right kitchen is functioning more efficiently with a smaller menu and is preparing the dishes cooked to order.

And Karen is overseeing the in as an owner and successfully treating this place like a business for the first time.

Ordering.

Please.

You got five minutes on the partnership and we got two orders of fries.

Nice and crispy fries.

Seasoned beautifully.

Yes.

Yes.

Well done.

Outstanding Way place to come in.

The wintertime gets back.

Yeah.

What does it mean?

A small little local bistro town.

How good is that?

Actually a huge way.

Need more local.

These drills like this.

We're fighting.

Take a good night.